Mysore bonda recipe

  Myosre bonda , i wanted to try for a long time, though it is similar to the ulundu vada, as my litttle one doesn’t like coconut bits , i never make bondas.  This one i tried long back but somehow i am posting the recipe of mysore bonda now only. A no onion no garlic recipe with step by step pictures.
Check out my

1. Ulundu vadai recipe (with video)
2. Batata vada

INGREDIENTS (FOR APPROX 10 BONDAS)

URAD DAL | WHOLE ULUNDU	1/2 CUP
BLACK PEPPER	1/2 TSP
COCONUT BITS	1 TBLSP
CURRY LEAVES	FEW
SALT	AS NEEDED
OIL	TO DEEP FRY

METHOD:

• Wash and soak the urad dal for an hour.
• Grind the dal in a mixer smoothly by adding little water to it.
• Too much of water will suck more oil and very thick batter will make it rubbery.

• Add the coconut bits and whole pepper.
• Add salt, curry leaves and mix well. Batter is ready to make bondas.
• Heat oil in a wide pan for deep frying.

• Grease your hand with water and take out a small ball sized batter and make a small round and drop it in the hot oil. Keep the flame medium.
• when it becomes golden brow on both sides take out and drain it in a kitchen towel.

• Serve this hot with coconut chutney.

Note:

1. While frying keep the flame medium. If the flame is too low it will suck too much of oil.
2. If it is too hot also inside will not get cooked.