Advertisement

Mysore bonda recipe

  Myosre bonda , i wanted to try for a long time, though it is similar to the ulundu vada, as my litttle one doesn’t like coconut bits , i never make bondas.  This one i tried long back but somehow i am posting the recipe of mysore bonda now only. A no onion no garlic recipe with step by step pictures.
Check out my

  1. Ulundu vadai recipe (with video)
  2. Batata vada

INGREDIENTS (FOR APPROX 10 BONDAS)

URAD DAL | WHOLE ULUNDU 1/2 CUP
BLACK PEPPER 1/2 TSP
COCONUT BITS 1 TBLSP
CURRY LEAVES FEW
SALT AS NEEDED
OIL TO DEEP FRY

mysore bonda

METHOD:

  • Wash and soak the urad dal for an hour.
  • Grind the dal in a mixer smoothly by adding little water to it.
  • Too much of water will suck more oil and very thick batter will make it rubbery.
step 1 step 3
  • Add the coconut bits and whole pepper.
  • Add salt, curry leaves and mix well. Batter is ready to make bondas.
  • Heat oil in a wide pan for deep frying.

step 4

  • Grease your hand with water and take out a small ball sized batter and make a small round and drop it in the hot oil. Keep the flame medium.
  • when it becomes golden brow on both sides take out and drain it in a kitchen towel.
step 5 step 6
  • Serve this hot with coconut chutney.

mysore bonda 2Note:

  1. While frying keep the flame medium. If the flame is too low it will suck too much of oil.
  2. If it is too hot also inside will not get cooked.

Trending Blogs

31 COMMENTS

  1. This is my first time reading ur receipes. Im already impressed. Good presentation! Tonight im going to make aval payasam n mysore bonda.. for Krishna Jayanthi πŸ™‚

  2. This is my first time reading ur receipes. Im already impressed. Good presentation! Tonight im going to make aval payasam n mysore bonda.. for Krishna Jayanthi πŸ™‚

  3. I like ur site very much. I do not know to cook. So whenever i have to cook a new dish or any festival recipe i refer ur site. It is simple and easy to follow. Thank u so much – gayayhri narasimhan

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recipe of the day