Home Festival Recipes Shankarpalli recipe | sweet version

Shankarpalli recipe | sweet version

by Jeyashris Kitchen
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SHANKARPALLI RECIPE
Shankarpalli recipe i tried during Diwali , but due to lot of posts which i posted during diwali time, i couldn’t post this recipe of shankarpalli. So i am posting this finally for Christmas.Though i wanted to bake something couldn’t do , as i was running out of time. I adapted the recipe from here but i followed  my own way of making it. Wish all my readers a Merry Christmas and will see you all soon with interesting recipes. Check out my

INGREDIENTS:(yields approx 1 and 1/2 cups)

MAIDA | ALL PURPOSE FLOUR 1 CUP
RAVA | SEMOLINA| SOOJI 1/4 CUP
GHEE(MELTED)|CLARIFIED BUTTER 1/4 CUP
SUGAR 1/4 CUP
OIL TO DEEP FRY
SALT A PINCH
WATER TO KNEAD THE DOUGH

Shankarpalli -recipe


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METHOD:

  • Powder the sugar in a mixer.
  • In a wide bowl add the maida, rava,powdered sugar , ghee and salt. Knead it into a stiff dough . You can add little water while kneading.
step 2 step 3
  • Cover this and keep it aside for 1/2 an hour.
  • After 1/2 an hour, take out a small ball of dough and roll it into a thick circle.
  • Shankarpallis should be slightly thick.
  • Using a pizza cutter or a knife cut it into diamonds.
step 5 step 7
  • Heat oil in a kadai for deep frying.
  • Fry these diamonds in a medium low flame till they become golden brown.
step 8 step 9
  • Be careful as they become burnt soon.
  • Repeat this for the rest of the dough. Drain the fried one in a kitchen towel and after some time store this in a airtight container.

step 10

Shankarpalli
Note:

  1. You can make syrup with sugar and add it to the flour mix instead of adding water.
  2. Fry in medium low flame. Be careful while frying as this will get burnt fast.

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22 comments

Arthy Suman December 24, 2012 - 1:44 am

Delicious snacks…

Reply
RENU December 24, 2012 - 2:14 am

perfect foe snacks…will eat this full.

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Veena Theagarajan December 24, 2012 - 3:00 am Reply
ushaprashanth December 24, 2012 - 6:59 am

Hi!!
Lovely snacks for tea time. looks great!!

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WeR SAHM December 24, 2012 - 9:10 am

so nice and ate it in my childhood days… don't know the name…nice post

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Vijayalakshmi Dharmaraj December 24, 2012 - 9:17 am

wow u make me drooling now… one of my favorite…
KAJU FLOWER
VIRUNTHU UNNA VAANGA

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Nivedhanams Sowmya December 24, 2012 - 9:57 am

very delicious and very festive snack!!!

Sowmya
Ongoing Event – Let's Party – Eggless Bakes and Treats
Ongoing Event – SYF & HWS – Ginger

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PT December 24, 2012 - 10:10 am

cute bowls dear.. delicious snack..

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prathibha Garre December 24, 2012 - 12:07 pm

love 2 munch this anytime..looks nice

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Hema December 24, 2012 - 4:02 pm

Very perfectly done Jeyashri..

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Sangeetha Priya December 24, 2012 - 4:55 pm

Very crispy snack love this cutie diamond cuts!!!
Today's Special – Vegan Steamed Cardamom n Nuts Cake

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Anu December 25, 2012 - 3:14 am

Nice munchy snack, well done

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RAKS KITCHEN December 26, 2012 - 9:12 am

feel like munching now with tea. I love this more in mixtures than alone 🙂

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Shama Nagarajan December 26, 2012 - 4:42 pm

yummy delight…Join me in Fast Food Event – Poha in my blog.

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Gayathry Ramesh Kumar December 28, 2012 - 5:46 pm

i ve tried this.. awesome nice textture n taste. i love it. i liked ur presentation

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Sharmilee! :) January 3, 2013 - 9:47 am

Can munch it anytime…looks so good!

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Unknown October 25, 2013 - 6:42 am

Nice snack .. Can we make this with Wheat flour?

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jeyashri suresh October 25, 2013 - 7:52 am

I tried once but didnt turn out crispy

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hema Poornesh November 2, 2015 - 1:09 am

Is this bambai lakdi

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jeyashri suresh November 4, 2015 - 12:41 am

Yes hema, similar to that

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Shilpa Sriram October 15, 2017 - 1:38 pm

Hi jeyshri! Yummy snack–looks as though I can eat it right off the screen! Can I double the ingredients to make more servings?

Reply
jeyashri suresh October 16, 2017 - 2:43 am

Thank you, yes you can double the recipe.

Reply

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