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Garlic pickle recipe | easy pickle recipes

by Jeyashris Kitchen
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GARLIC PICKLE RECIPE
Though i love the addition of garlic in pickle i have never tasted garlic pickle. But my sister who is good at making this garlic pickle was insisting me to try this garlic pickle and wanted me to post in my blog for a long time. Somehow i couldn’t make it , but when i got a reader request for this recipe, i asked my sister during my visit to India in December and immediately noted down it and made it after coming back to Singapore. It tasted very well and we all loved it so lets see how to make instant garlic pickle.

INGREDIENTS:

GARLIC 2 BULBS
SESAME OIL 2 TBLSP
METHI SEEDS(VENDAYAM) 3/4 TSP
REDCHILLI 5-8
CUMIN SEEDS 3/4 TSP
TAMARIND EXTRACT 1/4 CUP
JAGGERY 1/2 TSP
SALT AS NEEDED

Garlic pickle 2
METHOD:

  • Dry roast the red chilli, cumin seeds, methi seeds and add salt in the last.
  • When it cool and grind into a fine powder.
garlic pickle step 2 garlic pickle step 5
  • Take out the skin of garlic. Add oil in a pan and add the garlic pearls to the oil and saute in a low flame till it turns golden brown.
garlic pickle step 3 garlic pickle step 7
  • Now add the ground spice mix and saute for 2 minutes and add the tamarind water and jaggery.
  • Mix well and saute for 2 mins and switch off the flame. you can add a tsp of sesame oil if you want.
garlic pickle step 8 garlic picklestep 9
  • Transfer it to a dry container. Enjoy with curd rice and even with sambar rice too.

Garlic pickle 3
Note:

  1. This yielded 1/2 cup of garlic pickle.
  2. Always use dry spoon to take out the pickle.

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49 comments

Mahi January 17, 2013 - 3:22 am

delicious pickle!

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Vimitha Anand January 17, 2013 - 3:27 am

Flavorful pickle. will try soon

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RENU January 17, 2013 - 3:52 am

wow…i love its smell…by seeing it…love this…super jeyashree.

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Chitra January 17, 2013 - 4:13 am

I love it a lot. Bookmarked . will try soon …

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Sangeetha Priya January 17, 2013 - 4:13 am

perfectly made n thanks for sharing!!!

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Rumana Ambrin January 17, 2013 - 4:19 am

Looks very tasty and yummy…

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Nisha January 17, 2013 - 4:57 am

Bookamrked 🙂

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Sona S January 17, 2013 - 5:04 am

Nice pics.. Loved this pickle, mouthwatering!!!!

Spill the Spices

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RAKS KITCHEN January 17, 2013 - 5:06 am

Looks very tempting, should try sometime!

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prathibha Garre January 17, 2013 - 5:25 am

love this pickle.yum

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WeR SAHM January 17, 2013 - 6:22 am

very easy and tasty pickle….going to try this Jeyashri and let you know….

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Ramya Krishnamurthy January 17, 2013 - 6:24 am

most fav pickle.thanks for sharing

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Vijayalakshmi Dharmaraj January 17, 2013 - 6:46 am

wow very easy pickle… even i too lover of garlic… bookmarked it n let u know the feed back after tried…
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Nagalakshmi V January 17, 2013 - 6:52 am

this is lovely jey. both TH and I love it!

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APARNARAJESHKUMAR January 17, 2013 - 8:15 am

this is good ! but amma makes it something differ 🙂 not the instant masala !

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Nivedhanams Sowmya January 17, 2013 - 10:41 am

so flavorful, healthy and so aromatic pickle!!!
Sowmya
Ongoing Event – Breakfast
Ongoing Event – Tried and Tasted – Raks Kitchen

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Priya January 17, 2013 - 11:13 am

Wish to have this spicy pickle with a bowl of curd rice, heaven..

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Arthy Suman January 17, 2013 - 12:36 pm

Wow….mouth-watering pickles….

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divya January 17, 2013 - 2:42 pm

wow…u r killing me… Bookmarked . will try soon …

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Julie January 17, 2013 - 2:56 pm Reply
Sudha Sabarish January 17, 2013 - 3:37 pm

Flavorful pickle and easy to prepare too.

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Uma Ramanujam January 17, 2013 - 3:38 pm

My patti is expert in making this. Though I love it, I give least important due to its health factor.

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Veena Theagarajan January 17, 2013 - 4:20 pm

Love this.. I am big fan of Garlic. Will try soon
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PT January 17, 2013 - 4:50 pm

love this pickle anytime..

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Janani January 17, 2013 - 6:52 pm

I love it looks sooooooooooooooooooo good

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Sangeetha January 17, 2013 - 11:22 pm

love garlic pickle, should try your version…

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ushaprashanth January 18, 2013 - 4:33 am

Hi!!!
Garlic pickle is mouth watering… curd rice with this pickle comes to my mind.

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Priti S January 18, 2013 - 7:26 am

Love this …looks tempting

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Kaveri Venkatesh January 18, 2013 - 9:45 am

I have tasted this once…but my family is not for garlic..so never attempted at making at home

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Sharmilee! :) January 18, 2013 - 2:19 pm

Love garlic pickle anytime….looks so flavourful and yum!

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Laavanya January 18, 2013 - 4:35 pm

I think i will eat the fried garlic before i turn it into pickle 🙂 Looks perfect and extremely tempting.

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GEETHA ACHAL January 18, 2013 - 10:31 pm

பூண்டினை வறுத்து செய்வது வித்தியசமாக இருக்கின்றது…சூப்பர்ப் ஊறுகாய்…

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Hema January 19, 2013 - 3:15 pm

Wow, looks really superb, can have this with almost anything..

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RENU January 20, 2013 - 1:02 am

it looks tasty

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Divya Pramil January 20, 2013 - 12:08 pm

Thats my husband's fav…. Looks good, well made dear!

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Gayathri Vajra January 22, 2013 - 1:06 pm

ThanksMs.Jayashree..,its mouth watering..
will try it soon..:)

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ShravsCookBookBlog January 24, 2013 - 1:40 pm

Garlic is very good for health…ur recipe is mouth watering…

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Chella KS Nathan August 29, 2013 - 2:50 pm

Hi jayashree made this pickle few weeks before and it tasted extremely good. thank you for the wonderful post 🙂

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Namrata Shukla December 18, 2013 - 10:53 am

For how long can i store it?

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jeyashri suresh December 22, 2013 - 12:21 pm

You can store for a week to 10 days in refrigerator

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T Parthasarathy March 25, 2014 - 5:34 am

How long can we keep this? otherwise please let me know to keep for a long time.

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jeyashri suresh April 1, 2014 - 5:48 am

This pickle if store in refrigerator can be kept for a week. Use dry spoon

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Priya Kapadia December 28, 2014 - 4:08 pm

Hi Jeyashri are you in Singapore?

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Priya Kapadia December 28, 2014 - 4:09 pm

Hi Jeyashri are you in Singapore?

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jeyashri suresh December 30, 2014 - 3:42 pm

Yes i am in singapore

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Asha Pandi July 10, 2015 - 9:38 am

Hi 🙂 I tried ur recipe…. loved the taste very much 🙂 thank u for the recipe

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Dr.Panchu Subramanian November 7, 2015 - 5:23 pm

can i make it with sunflower oil? i dont get sesame oil where i stay in botswana

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jeyashri suresh November 8, 2015 - 4:17 am

Yes, if it is not available go ahead with sunflower oil

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Dr.Panchu Subramanian November 9, 2015 - 7:16 am

thanks a lot. will get back to your regarding the taste using sunflower oil.

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