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GARLIC PICKLE RECIPE | EASY PICKLE RECIPES
Though i love the addition of garlic in pickle i have never tasted garlic pickle. But my sister who is good at making this garlic pickle was insisting me to try this garlic pickle and wanted me to post in my blog for a long time. Somehow i couldn’t make it , but when i got a reader request for this recipe, i asked my sister during my visit to India in December and immediately noted down it and made it after coming back to Singapore. It tasted very well and we all loved it so lets see how to make instant garlic pickle.
INGREDIENTS:

METHOD:
Note:
INGREDIENTS:
GARLIC | 2 BULBS |
SESAME OIL | 2 TBLSP |
METHI SEEDS(VENDAYAM) | 3/4 TSP |
REDCHILLI | 5-8 |
CUMIN SEEDS | 3/4 TSP |
TAMARIND EXTRACT | 1/4 CUP |
JAGGERY | 1/2 TSP |
SALT | AS NEEDED |
METHOD:
- Dry roast the red chilli, cumin seeds, methi seeds and add salt in the last.
- When it cool and grind into a fine powder.
- Take out the skin of garlic. Add oil in a pan and add the garlic pearls to the oil and saute in a low flame till it turns golden brown.
- Now add the ground spice mix and saute for 2 minutes and add the tamarind water and jaggery.
- Mix well and saute for 2 mins and switch off the flame. you can add a tsp of sesame oil if you want.
- Transfer it to a dry container. Enjoy with curd rice and even with sambar rice too.
Note:
- This yielded 1/2 cup of garlic pickle.
- Always use dry spoon to take out the pickle.
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49 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Blog Archive
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2013
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January
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- OATS IDLI RECIPE | INSTANT OATS IDLI
- PANEER KOLHAPURI | PANEER RECIPES | SIDE DISH FOR ...
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- HOT AND SOUR SOUP | HOT AND SOUR VEG SOUP RECIPE
- RAVA PONGAL | RAVA PONGAL RECIPE
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January
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delicious pickle!
ReplyDeleteFlavorful pickle. will try soon
ReplyDeletewow...i love its smell...by seeing it...love this...super jeyashree.
ReplyDeleteI love it a lot. Bookmarked . will try soon ...
ReplyDeleteperfectly made n thanks for sharing!!!
ReplyDeleteLooks very tasty and yummy...
ReplyDeleteBookamrked :)
ReplyDeleteNice pics.. Loved this pickle, mouthwatering!!!!
ReplyDeleteSpill the Spices
Looks very tempting, should try sometime!
ReplyDeletelove this pickle.yum
ReplyDeletevery easy and tasty pickle....going to try this Jeyashri and let you know....
ReplyDeletemost fav pickle.thanks for sharing
ReplyDeletewow very easy pickle... even i too lover of garlic... bookmarked it n let u know the feed back after tried...
ReplyDeleteToday's Recipe - Chapathi Curry
Invite you to participate on SHOW YOUR STYLES(Cooking) TO THE WORLD - SERIES
VIRUNTHU UNNA VAANGA
this is lovely jey. both TH and I love it!
ReplyDeletethis is good ! but amma makes it something differ :) not the instant masala !
ReplyDeleteso flavorful, healthy and so aromatic pickle!!!
ReplyDeleteSowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen
Wish to have this spicy pickle with a bowl of curd rice, heaven..
ReplyDeleteWow....mouth-watering pickles....
ReplyDeletewow...u r killing me... Bookmarked . will try soon ...
ReplyDeleteflavorful pickle,tongue tickling one!!
ReplyDeleteJoin EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
Flavorful pickle and easy to prepare too.
ReplyDeleteMy patti is expert in making this. Though I love it, I give least important due to its health factor.
ReplyDeleteLove this.. I am big fan of Garlic. Will try soon
ReplyDeletehttp://great-secret-of-life.blogspot.com
love this pickle anytime..
ReplyDeleteI love it looks sooooooooooooooooooo good
ReplyDeletelove garlic pickle, should try your version...
ReplyDeleteHi!!!
ReplyDeleteGarlic pickle is mouth watering... curd rice with this pickle comes to my mind.
Love this ...looks tempting
ReplyDeleteI have tasted this once...but my family is not for garlic..so never attempted at making at home
ReplyDeleteLove garlic pickle anytime....looks so flavourful and yum!
ReplyDeleteI think i will eat the fried garlic before i turn it into pickle :) Looks perfect and extremely tempting.
ReplyDeleteபூண்டினை வறுத்து செய்வது வித்தியசமாக இருக்கின்றது...சூப்பர்ப் ஊறுகாய்...
ReplyDeleteWow, looks really superb, can have this with almost anything..
ReplyDeleteit looks tasty
ReplyDeleteThats my husband's fav.... Looks good, well made dear!
ReplyDeleteThanksMs.Jayashree..,its mouth watering..
ReplyDeletewill try it soon..:)
Garlic is very good for health...ur recipe is mouth watering...
ReplyDeleteHi jayashree made this pickle few weeks before and it tasted extremely good. thank you for the wonderful post :)
ReplyDeleteFor how long can i store it?
ReplyDeleteYou can store for a week to 10 days in refrigerator
DeleteHow long can we keep this? otherwise please let me know to keep for a long time.
ReplyDeleteThis pickle if store in refrigerator can be kept for a week. Use dry spoon
DeleteHi Jeyashri are you in Singapore?
ReplyDeleteHi Jeyashri are you in Singapore?
ReplyDeleteYes i am in singapore
DeleteHi :-) I tried ur recipe.... loved the taste very much :-) thank u for the recipe
ReplyDeletecan i make it with sunflower oil? i dont get sesame oil where i stay in botswana
ReplyDeleteYes, if it is not available go ahead with sunflower oil
Deletethanks a lot. will get back to your regarding the taste using sunflower oil.
ReplyDelete