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Aval payasam with jaggery | festival recipes

by Jeyashris Kitchen
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AVAL PAYASAM WITH

Aval payasam is made generally during gokulaashtami and i have already posted the version of aval payasam with sugar Here. Aval payasam with vellam |jaggery is the one which is made during festival at our house. So i wanted to post the recipeof aval payasam with jaggery as Gokulaashtami is nearing. The jaggery which i bought this time is not so good in colour and so the payasam did not gain the vibrant brown colour as the usual vella payasam get.

INGREDIENTS : SERVES 4

AVAL | POHA |RICE FLAKES 1/3 CUP
MILK 2 CUPS
JAGGERY 1/2 TO 3/4 CUP
GHEE 2 TSP
CASHEW NUTS FEW
CARDAMOM POWDER A PINCH

Aval -Payasam
METHOD:

  • In a pan add ghee and roast the cashews till golden brown and keep it aside.
  • Add the aval in the same pan and dry roast this till golden brown.
  • Allow this to cool and just pulse this once in the mixer. This step is optional. You can continue without doing this.
aval aval
  • Add 2 cups of milk to this and start boiling this. Let the milk boil and after sometime keep the flame low and stir in between.
milk milk
  • In a pan add jaggery and add 1/4 cup of water. Melt the jaggery.
  • Filter the impurities and boil it for 2 minutes.
  • switch off the flame.
jaggery jaggery
  • Switch off the flame in the milk also. Poha tends to cook faster.
  • Let both the milk mixture and jaggery becomes cool.
  • Mix them both and add cardamom powder and cashew nuts.

payasam

  • Aval payasam is ready for neivedhyam .

Note:

  1. Never add jaggery syrup to hot milk. it will get curdled immediately.
  2. Do not heat the payasam after mixing the jaggery and milk. this will get curdled.
  3. You can skip the step of grinding the poha too.
  4. Raisins can be fried and added to the payasam

Aval payasam

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16 comments

Veena Theagarajan August 16, 2013 - 8:04 am

yummy and creamy

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prathibha Garre August 16, 2013 - 8:46 am

payasam looks delicious n yummy..one of my favourite too

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Kaveri Venkatesh August 16, 2013 - 9:29 am

Delicious looking payasam…

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AparnaRajeshkumar August 16, 2013 - 10:21 am

delicious indeed ! lovely !

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Swasthi Blank August 16, 2013 - 3:57 pm

Looks yum. nice clicks Jeyashri!

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Hamaree Rasoi August 16, 2013 - 5:07 pm

Payasam looks so comforting and delicious. Excellent preparation.
Deepa

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Mahi August 16, 2013 - 8:39 pm

Nice payasam! Looks delicious!

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Subha Subramanian August 17, 2013 - 2:17 am

Looks so Creamy……

x❤x❤
http://indianveggiesbhojan.blogspot.in/

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Madhavi K August 17, 2013 - 5:12 am

Never had poha payasam. Looks too good. Book marking the recipe. You have a lovely blog Jayashree!

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Priya Suresh August 17, 2013 - 2:06 pm

Can i get that bowl, soo tempting and creamy..

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Sona S August 18, 2013 - 2:12 am

Payasam looks delicious.

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Sona - quick picks/pick quicks August 18, 2013 - 5:14 am

very very tempting dear !!!! love to have that bowl…folowing your fb page as "The Pick'y Bank".

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dassana August 20, 2013 - 7:41 pm

Nice pics jeyashri. I too make but with coconut milk.

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Priya Ramkumar October 16, 2015 - 4:06 pm

Today being a Navaratri Friday, tried it for the first time for neivedhyam. Tasted good and different ..

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Shanmuga Priya August 30, 2018 - 6:01 am

Excuse me in the above steps where did u added plused poha?

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Jeyashris Kitchen August 30, 2018 - 2:18 pm

Hi, i did in the first step itself. Just one pulse only. Coarsely ground.

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