Home Chutney Pumpkin thogayal recipe | thogaiyal recipes

Pumpkin thogayal recipe | thogaiyal recipes

by Jeyashris Kitchen
444 views
PUMPKIN THOGAYAL RECIPE

Pumpkin thogayal| Parangikkai thogaiyal is a simple recipe which we generally mix with hot rice smeared with ghee. I love all types of Thogayal we make at home,this pumpkin Thogayal i learnt from my athai and my cousins will have this thogayal as a spread on the bread too. Even you can have this with Chapathi, idli or dosa too.
Pumpkin thogaiyal
INGREDIENTS:

PUMPKIN | PARANGIKKAI(CUBED) 3/4 CUP
URAD DAL 2 TBLSP
RED CHILLI 7-8
ASAFOETIDA 2 PINCHES
SALT AS NEEDED
TAMARIND A SMALL PIECE
OIL 1 TSP
COCONUT(SCRAPPED) 1-2 TBLSP (OPTIONAL)

Pumpkin thogaiyal
METHOD:

  • Take out the hard skin of the pumpkin and chop them into small cubes.
  • In a pan add oil and saute the urad dal, red chilli and tamarind, till the dal turns golden brown.
pumpkin spices
  • Keep it aside and saute the cubed pumpkin and saute in a low flame for 10 minutes till the pumpkin shrinks.
pumpkin pumpkin
  • When done, allow this to cool and grind it to a smooth paste along with roasted urad dal, red chilli, salt, asafoetida, tamarind and coconut.
  • Do no add water while grinding. The pumpkin will ooze out water.
  • If needed sprinkle little water.
thogaiyal thogaiyal
  • Pumpkin thogayal is ready to serve. You can keep it the refrigerator for 2-3 days.
  • Always handle with a clean spoon.

Pumpkin thogaiyal

You may also like

22 comments

Veena Theagarajan September 23, 2013 - 6:53 am

yummy It is in my draft.. I use Bengal gram dhal.. The sweetness of pumpkin, taggy tamarind really tasty.. Your version also looks yum

Reply
Chitz September 23, 2013 - 7:05 am

Yummy it looks.. NEver knew cud make thogayal with pumpkins 🙂

Reply
Raks anand September 23, 2013 - 7:49 am

Sounds interesting will try sometime!

Reply
ShravsCookBookBlog September 23, 2013 - 11:58 am

never heard before abt pumpkin chutney…..sounds interesting

Reply
prathibha Garre September 23, 2013 - 12:01 pm

never tried this..color looks nice n appetizing

Reply
DivyaGCP September 23, 2013 - 12:39 pm

Delicious and inviting Thogaiyal.. Looks colorful and perfect for the fall.. 🙂

Reply
Hema September 23, 2013 - 12:40 pm

Haven't tried thogayal with pumpkin, on my try out list..

Reply
nandoos Kitchen September 23, 2013 - 1:40 pm

very inviting thogayal. Bookmarking this.

Reply
Subha Subramanian September 23, 2013 - 1:26 pm

New to me.Never tried this.Looks inviting……
x❤x❤
http://indianveggiesbhojan.blogspot.in/

Reply
Hamaree Rasoi September 23, 2013 - 4:08 pm

Delicious and colorful preparation. Wonderfully prepared.
Deepa

Reply
Gayathri Ramanan September 23, 2013 - 4:13 pm

interesting thogaiyal with pumpkin..looks super yummy

Reply
Vimitha Anand September 23, 2013 - 5:02 pm

Healthy and flavorful thogayal

Reply
v.s.banu September 23, 2013 - 6:59 pm

Healthy one to go with hot rice, thnks for sharing jeyashri.

Reply
divya September 23, 2013 - 7:02 pm

healthy n yummy…

Reply
Mahi September 23, 2013 - 8:37 pm

Hearing for the first time..lOoks yum!

Reply
Sangeetha M September 23, 2013 - 9:47 pm

sounds interesting, healthy & yummy side for rice..will def try sometime!

Reply
Priya Suresh September 23, 2013 - 10:25 pm

Can have this gorgeous thogayal with some rasam rice.

Reply
AparnaRajeshkumar September 24, 2013 - 4:11 am

i never heard jey !~ first time seeing ! Good

Reply
Sona S September 24, 2013 - 4:40 am

yummy thogayal.

Reply
Kalpana Sareesh September 24, 2013 - 8:51 am

vey inviting one..

Reply
ramya murali December 20, 2013 - 10:41 am

I never heard before this pumpkin thogayal. Pumpkin is very good for children.I used to break my head, what to make with pumkin apart from cutlet,but this is yummy and nutricious, kids too like this very much. Thanks jeyashri

Reply
Uma Arun October 12, 2015 - 1:20 pm

A simple & new pumpkin dish. Healthy & delicious! Thanks jeyashri

Reply

Leave a Comment