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Pepper rasam | milagu rasam recipe | pathiya samayal recipes

by Jeyashris Kitchen
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PEPPER RASAM
After all the festival food i wanted to make something very simple today and it was heavily raining from the morning so i made this simple pepper rasam |milagu rasam with a beans curry for lunch and suresh too joined me for this simple lunch and we both enjoyed this simple food a lot. Nothing can beat a simple milagu rasam , my mom makes this when we have cold or cough and a simple food for postpartum delivery too. Even bachelors can try this milagu rasam as this doesn’t requires any grinding too. So after this navaratri, i wanted to try something without any dal and this milagu rasam doesnt need dal too.

pepper- rasam

INGREDIENTS: SERVES 3 PREPARATION TIME: 5 MINUTES . COOKING TIME: 15 MINUTES

TOMATO 2
SAMBAR POWDER | RASAM POWDER 1/2 TSP
THIN TAMARIND WATER 1 CUP
PEPPER 1 TSP
SALT AS NEEDED
JEERA|CUMIN SEEDS 1/2 TSP
GHEE | OIL 1/2 TSP
MUSTARD SEEDS 1/4 TSP
CURRY LEAVES FEW

milagu-rasam

METHOD:

  • In a vessel put the tomatoes and nicely mash with hands. Add the tamarind water,sambar powder | rasam powder , salt . Bring this to a boil for few minutes.
  • Pound the pepper and jeera in a mortar and pestle.
  • Once the raw smell of the tamarind water goes add the pepper jeera powder and 1 and 1/4 cup of water.
  • When it becomes frothy switch off the flame and temper with mustard seeds and curry leaves in ghee or oil.
  • Pepper rasam is ready to serve. Just enjoy with a simple curry or a papad.

pepper- rasam

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20 comments

Rumana Ambrin October 14, 2013 - 8:34 am

What a awesome recipe.. it suits weather here..

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RENU October 14, 2013 - 8:54 am

it looks awesome….happy dusshera

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Sowmya Madhavan October 14, 2013 - 9:12 am

I can drink up a few glasses of this ..a comfort food always anytime..

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Torviewtoronto October 14, 2013 - 10:26 am

deliciously done rasam

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Sapana Behl October 14, 2013 - 11:16 am

Delicious pepper rasam !

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Wer SAHM October 14, 2013 - 1:24 pm

flavourful rasam

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Arthy Suman October 14, 2013 - 1:32 pm

love rasam with tomatoes…love the tanginess

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AparnaRajeshkumar October 14, 2013 - 4:44 pm

always comforting

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Gayathri Ramanan October 14, 2013 - 7:56 pm

flavorful and comforting food…

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Yes Cook October 14, 2013 - 8:10 pm

Love Rasam.
Thanks for sharing.

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R October 14, 2013 - 11:28 pm

looks so appetizing and delicious!

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CHITRA October 15, 2013 - 1:08 am

Clear rasam. Looks mouthwatering !

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Kalpana Sareesh October 15, 2013 - 3:33 am

yumm one..

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Veena Theagarajan October 15, 2013 - 4:27 am

so refreshing rasam!

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Sona S October 15, 2013 - 4:28 am

Flavorful and comforting rasam.

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Kaveri Venkatesh October 15, 2013 - 6:26 am

We are a rasam loving family and lil one loves it more than anything…I make rasam almost everyday…your's looks so appetizing

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Hema October 15, 2013 - 1:24 pm

Very refreshing after all the healthy festival food..

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Priya Suresh October 15, 2013 - 7:48 pm

Comforting food,i can survive for many days with it.

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pavani June 16, 2016 - 5:48 pm

Hi madam,your recipies are very nice.can you please give me a measurement of the cup you are measuring for cornflour in halwa

Reply
pavani June 16, 2016 - 5:48 pm

Hi madam,your recipies are very nice.can you please give me a measurement of the cup you are measuring for cornflour in halwa

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