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Plain paratha | plain paratha recipe | paratha recipes

by Jeyashris Kitchen
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Plain-paratha

As South Indians, we always make idli, dosa, upma for breakfast but parathas rarely take place in our menu for breakfast. Some times when i make aloo paratha for kids lunch box and keep the same for me for breakfast. During our trip to Delhi, ( i know i am talking too much about the trip, please bear with me) we happened to have parathas for breakfast on most of the days. But we all enjoyed as whenever we go for an international holiday we end up eating cornflakes, bread and juice for breakfast. Few years back when we go for a North India trip we hunt for places to have South Indian food , but now a days Indian Vegetarian food is more comfortable for us ,especially for me. These plain parathas i have added in my last week’s cooking for guests menu. So if you have guest, you need not not make lot of chapathis, just few parathas you can make as they are thick.

Ingredients

Avakkai pickle

  Preparation Time : 15 mins | Cooking Time : 30 |   Yields :8 Parathas
    Whole wheat flour|atta  2 Cups
    Oil            1-2 tblsp
   Ghee           1-2 Tblsp  
   Salt         To taste
   Water       To knead the dough  
  

Plain-paratha

Method:

  • In a wide bowl add the whole wheat flour and salt. Add water little by little and knead it into a pliable soft dough.
  • Cover and keep it aside for 10 minutes.
  • Divide the dough into equal parts. Make the portions big and not small as we do for rotis.

dough
dough

  • Dust the rolling board and and roll the roti into a thick and small disc.
  • Apply ghee or oil on the disc.

paratha
apply-ghee

  • Close the edges and make it into a whole mass. Dust with some flour.

fold
ready to roll

  • Roll it into a thick paratha.  Heat a tawa and place the paratha on the tawa.

rolled-paratha
paratha

  • Cook on both sides and when they are cooking add few drops of oil on both sides. Repeat the same process for rest of the parathas.

paratha
paratha on tawa

  • Parathas are ready to serve. Serve this with you favorite sabzi. We  had paratha, sabzi and tea for breakfast and replaced tea with Lassi for Dinner. I can say “wow what a comforting meal “

Plain -paratha

  • You can  make the either round parathas or square ones or triangle parathas.

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10 comments

AparnaRajeshkumar April 9, 2014 - 8:33 am

i keep teasing my neighbor friend about this parantha, because she often makes this, whenever i ask she says parantha 😀 till then i did not know there is a version called plain parantha 😀 good one Jey

Reply
Premalatha Aravindhan April 9, 2014 - 8:49 am

Delicious if any one makes for me…paratha luks very soft jey!!!

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sripriya vidhyashankar April 9, 2014 - 9:05 am

Looks perfect.. NIce clicks..

Reply
Veena Theagarajan April 9, 2014 - 10:20 am

perfectly done so delicious

Reply
Rafeeda AR April 9, 2014 - 11:52 am

this sounds really simple… we make it almost similar…

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Chitra Ganapathy April 9, 2014 - 2:57 pm

Good one..will try this version 🙂

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Durga Karthik. April 9, 2014 - 3:01 pm

Nice one.We are always used to hear people remarks when i went to America and all blah blah.So for a change we will hear such things about motherland.Nice memories and colourful experiences can be even in India.So i wait for all those When we went to Delhi…. thoughts.

Reply
The Cooking Doctor April 9, 2014 - 3:54 pm

wow, really nice clicks Jey. I am beginning to enjoy thicker filled parathas these days for easy breakfast, and this looks superb.

Reply
Farin Ahmed April 9, 2014 - 9:25 pm

Perfect Paratha dear… My mom always makes this one….

Reply
Durga Karthik. April 14, 2014 - 11:48 am

i used Olive oil spread in the middleband got wonderful parathas .Thanks.

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