Home Snack Aloo channa chaat bruschetta | bruschetta chaat recipe

Aloo channa chaat bruschetta | bruschetta chaat recipe

by Jeyashris Kitchen
aloo-channa-chaat-bruschetta

Aloo channa chaat is a very popular chaat recipe. Few weeks back when we went out for shopping, i saw this Baguette bread i thought i will buy this bread and  make Bruschetta. When i was thinking what topping to make for this bruschetta , this idea of Aloo channa chaat flashed my mind. Even if you don’t get French baguette bread at your place, just serve this on any plain biscuits. the 50 50 biscuits will work out well. This is a best party starter recipe. Even kids when they come back from school, you can serve this as a snack. Add your touch and customise the recipe according to your taste.

Ingredients

Aloo Channa chaat Bruschetta

  Preparation Time : 20 mins | Cooking Time :15 mins |   Serves : 3-4
     Baguette Bread      1 loaf
     Butter    to spread on the bread 
     Potato    1
     White channa  1/4 cup
     Chaat masala    2 pinches
     Tomato        1 small
     Red chilli powder  as needed
     Salt     a pinch
     Sweet chutney   1 tsp
     Coriander leaves   few
     Sev     as needed(to garnish)

Bruschetta-Chaat
Method:

  • Soak the channa over night. Pressure cook the potato and the soaked channa. Cut the potatoes into cubes after it is cooked. take out the seeds of the tomato and chop them into small pieces.
  • Cut the baguette loaf and spread butter on the top portion.

Baguette bread
cut bread

  • Bake the bread for 7 to 10 minutes at 150 degrees till it becomes crisp.
  • Mix the cubed aloo, tomato, cooked channa, chaat masala, red chilli powder, sweet chutney and chopped coriander leaves. Aloo channa chaat is ready.

Baked-baugette
Aloo-channa -chaat

  • Now it is the time to assemble the aloo channa chaat on the bread. Always do this just before serving.
  • Place the baked baugette on a plate.
  • Spoon in the aloo channa chaat on the  bread.

Baked baugette
Add-aloo-chaat

  • Garnish with sev.

Add sev

  • Serve immediately. If you want you can add little red chutney or green chutney on the top while serving.

aloo channa-chaat
Note:

  1. You can add green chutney to the aloo channa chaat.
  2. You can add grated carrots, capsicum if you want.

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13 comments

Kuttu June 17, 2014 - 9:47 am

Hi Jeyashri! Very tempting chaat!:) Can we microwave the bread instead of baking?

Reply
AparnaRajeshkumar June 17, 2014 - 10:07 am

very nice one,nail polish design is catching my eyes 😀

Reply
Ree Kasirajh June 17, 2014 - 10:30 am

Very tempting!!!

Reply
Hamaree Rasoi June 17, 2014 - 11:32 am

Nice idea and small portions are so handy to serve when you have many guests

Reply
Pra J June 17, 2014 - 1:25 pm

Hi,
your recipes are always delicious. want some help from you. celebrating daughter's 16th birthday snacks party like pizza, sandwich. can I prepare and keep it in the fridge before 2-3 days. Invited guests are 35 ladies with 15 kids. Will you suggest me some recipes.
Thanks,

Reply
Kaveri Venkatesh June 17, 2014 - 1:38 pm

Super…love the topping…looks very tempting

Reply
nandoos Kitchen June 17, 2014 - 2:19 pm

super tempting.. Love it..

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anusha praveen June 17, 2014 - 2:34 pm

Fusion cooking at it best is how i would describe this bruschetta. Looks super scrummy

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Veena Theagarajan June 17, 2014 - 11:57 pm

tasty and filling bruschetta

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Priya Suresh June 20, 2014 - 4:43 pm

This is called Very much fusion.. Bruschetta with aloo channa chaat, thats something very unique.

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Anant Pandya June 21, 2014 - 9:29 am

Delicious and very tempting…
Designer serving plates has increased its taste…:)

Reply
Pari Vasisht June 22, 2014 - 2:58 am

Very innovative bruschetta, I usually serve the chaat on crackers or papri.

Reply
Anitha Kirubakaran July 4, 2014 - 10:42 am

Just luv d idea jeyashrii….perfect fusion recipe! Tempting!

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