Home Rice Variety Tawa pulao recipe | pulao recipes

Tawa pulao recipe | pulao recipes

by Jeyashris Kitchen
479 views
tawa-pulao-recipe
Tawa pulao i wanted to try for a long time , and finally made this for dinner last week. It is a popular Mumbai street food. Tawa puloa was a super hit at my home. It is a super easy one pot meal , perfect for lunch box too. Making of this tawa puloa doesn’t involve any grinding. Try out this easy pulao for lunch or dinner , enjoy with a simple raita.

Tawa pulao recipe

Tawa pulao

  Preparation Time : 15 mins | Cooking Time : 20 Mins | Serves:2
     Basmati rice   1 Cup
     Mixed vegetables* 1 cup
     Ginger garlic paste   1 tsp
     Onion        1
     Tomato   1
      Red chilly powder    3/4 tsp
      Pav bhaji masala      3/4 tsp
      Turmeric powder   1/4 tsp
       Salt    As needed
       Cumin powder  1/4 tsp
       Oil       1 tblsp
       Coriander leaves  to garnish     

*I used carrots,beans and peas.  You can add cauliflower too.
Tawa- pulao


(adsbygoogle = window.adsbygoogle || []).push({});

Method:

  • Soak the rice for 20 minutes in 1 and 1/2 cup of water. Cook the rice by adding little oil and little salt. Spread the rice in a wide plate and keep it aside.
  • In a pan add oil and add the ginger garlic paste.Slice the onions into long.
  • Add the onions to this and saute well.

onion- ginger garlicpaste
_Onion+ginger garlic paste

  • Add the finely chopped tomato and saute well. When the tomatoes are mushy add the mixed veggies to this.
  • You can parboil the veggies in microwave too.

Add-tomato
Add-veggies

  • Add salt, turmeric powder, pav bhaji masala,and  red chilly powder and cumin powder.
  • Mix well and cook in a low flame till the veggies gets cooked.

Pav-bhaji-masala
Add masala

  • Add the cooked rice once the veggies are cooked.
  • Mix gently and cook for 2 -3 minutes in a low flame.
  • Garnish with coriander leaves.

Add -rice
Tawa-pulao

  • Serve hot with raita.
Tawa -pulao
Note:
  • Do not cook the rice mushy.It should be separate long grains.
  • You can add bell peppers too .
  • Generally jeera is added while tempering, but since i forgot i added jeera powder.

You may also like

25 comments

AparnaRajeshkumar June 2, 2014 - 8:57 am

My all time any time one pot meal jey ! Lovely pulao

Reply
Gayathri Anand June 2, 2014 - 9:05 am

Yummy Pulao..Lovely presentation.
http://www.kaviskitchen.blogspot.co.uk/

Reply
RENU June 2, 2014 - 10:07 am

was waiting for this…is it so tasty jeyashree??this looks yummy

Reply
jeyashri suresh June 2, 2014 - 10:32 am

We all loved this very much

Reply
Chitra Ganapathy June 2, 2014 - 10:16 am

I have been thinking to try this for long. U tempted me to try soon 🙂

Reply
Rani Vijoo June 2, 2014 - 11:36 am

Wonderful pulao recipe…..looks awesome!

Reply
nisesudha June 2, 2014 - 12:36 pm

looks awesome & makes very tempting jeyasri

Reply
Linsy Patel June 2, 2014 - 2:09 pm

my favorite pulav with pav bhaji. looks yum

Reply
nandoos Kitchen June 2, 2014 - 2:38 pm

yummy pulao..

Reply
sathya June 2, 2014 - 3:02 pm

superb…

Reply
Raks anand June 2, 2014 - 3:03 pm

I wish I could taste it, lovely pics and loved the tawa too so cute 🙂

Reply
Sona S June 3, 2014 - 3:09 am

Nice pics and the pulao looks delicious..

Reply
Nivedhanams Sowmya June 3, 2014 - 3:14 am

delicious pulao!! love the first click and the vessel in which it is served – perfect!!!

Reply
Rafeeda AR June 3, 2014 - 4:47 am

quick and delicious one pot meal…

Reply
senzen June 3, 2014 - 10:31 am

the recipe is wonderful, tried it yesterday night, we all had a very nice dinner. thank you

Reply
jeyashri suresh June 4, 2014 - 2:24 pm

Thanks senthil

Reply
Priya Suresh June 5, 2014 - 12:53 pm

Never get bore of this one pot meal,my favourite anytime.

Reply
SHARMILEE J June 7, 2014 - 3:12 am

This is my fav anytime…looks colorful and tempting

Reply
Anu Menon June 7, 2014 - 2:26 pm

Will try this tonight! Spelling of Pulao on the pics is Puloa – just thought i'd point in out.

Reply
shiga selvam January 11, 2015 - 2:21 pm

What's the substitute for pav masala…??? I don't have that

Reply
jeyashri suresh January 12, 2015 - 7:59 am

You can use any brand of Garam Masala

Reply
Dafney Joshua March 7, 2016 - 7:34 am

can we boil the veggies first and then add them into masala ?

Reply
jeyashri suresh March 8, 2016 - 11:13 am

Yes you can par boil it separately and add it

Reply
Unknown April 6, 2016 - 7:01 pm

I made this for lunch today…ca me out very yummy…my husband liked very much…thanks jeyashri

Reply
Nadia Gagarin September 12, 2016 - 1:46 pm

Hi jeyashri. It has come out well. Very tasty. Thanks for sharing the recipe.

Reply

Leave a Comment