Home Festival Recipes Rice kheer recipe | chawal ki kheer | navratri recipes

Rice kheer recipe | chawal ki kheer | navratri recipes

by Jeyashris Kitchen
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rice-kheer

Rice kheer |chawal ki kheer, is similar to the south indian Paal payasam. I recently tasted this in a friend’s place during Varalakshmi pooja and the rice kheer was super rich and creamy. I noted down the recipe from her keeping in mind to post this kheer recipe during navratri. The blanched almonds and saffron adds a super crunchy taste to the kheer. Though it takes little time to cook, the kheer is worth trying.

Ingredients

Chawal ki kheer

  Preparation Time : 5 mins | Cooking Time : 45 Mins |   Serves : 3-4

    Basmati   Rice   1/4 cup
    Milk       1 litre
    Almonds     7-8
    Sugar     5-6 tblsp
   Saffron     a pinch
 

rice-kheer
Method:
  • Soak the rice in water for 30 minutes and put the almonds in very hot water and soak for 30 minutes.
  • Take out the skin and slice the almonds.Again soak the almonds till the kheer gets ready. Soak saffron in 1 tblsp of warm milk.
rice-soaked almonds-blanched
  • In a heavy bottomed vessel, i used my pressure cooker, drain the water from the rice and add it to the pressure cooker and add the milk to this.
  • Put it in a medium low flame and let this slowly boil.
  • Stir continuously , and once the milk starts boiling put it in a low flame.
  • After 30 minutes when it becomes little thick add the saffron milk. The rice will get cooked in some time.
saffron-milk kheer
  • When the rice gets completely mashed and the kheer gets thick switch off the flame. Add the sugar and mix well. Add the sliced almonds to this kheer. Serve hot or chilled.

kheer-recipe

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7 comments

Kurinji September 29, 2014 - 10:39 am

kheer and clicks looks yummy…

Reply
kalai vani September 29, 2014 - 1:08 pm

Hi when to add sugar

Reply
jeyashri suresh September 29, 2014 - 2:18 pm

You have to add sugar after switching off the flame. I updated in the post. thanks for asking

Reply
Ramya Venkateswaran September 29, 2014 - 1:14 pm

Yummy kheer

Reply
Sai September 30, 2014 - 9:35 am

Rich and creamy desert .super

Reply
Swati Bhardwaj June 14, 2017 - 10:45 am

Looks nice!! Which milk do you use for this here in Singapore? Thanks, Swati

Reply
jeyashri suresh July 4, 2017 - 3:48 am

Hi swati i use Meji milk for coffee and tea. Amul milk for setting yogurt

Reply

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