Vanilla Tea cake is a new recipe introduced to me by my cousin. Few days back she sent to me the picture of this eggless tea cake through what’s app. I asked her the recipe and she sent to me by mail. She told that she got the recipe from her friend. I just tried this cake last week and it taste super yum. It was super soft and mild in sweet and perfect for a Tea time snack. If interested check out my
Vanilla tea cake
Preparation Time : 15 mins | Cooking Time : 20-25 Mins |Serves: 3-4
Maida | Plain flour 1 cup
Fresh cream 1/2 cup
Milk Powder 1/2 cup
Sugar 1/2 cup
Baking soda A pinch
Baking Powder 1 tsp
Vanilla essence 1 tsp
Method:
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In a wide bowl add the flour,baking soda , baking powder and milk powder. Sieve this for even mixing.
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Beat the fresh cream and sugar . I just put in the mixie and whipped once. Add the vanilla essence.
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Add the cream and sugar mixture to the flour mixture. Mix this evenly. If you feel the mixture is very thick add 1/4 cup of water or milk.
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I used the nestle cream and it was thick, so i added milk to make it slightly loose.
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Transfer this to a greased baking tin. I used my bread pan. If you want you can use the cake tin too.
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Bake this in a oven at 160 degrees for 20 to 25 minutes. Insert a tooth pick in the center and if comes out clean, then the cake is done.
- I didn’t preheat the oven for this, as it is a small cake.
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Allow this to completely cool and slice the cakes.
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Enjoy the tea cakes.
Notes:
- You can add tutty fruity to the cake to enhance the taste.
- I have not experimented by replacing cream with butter or with any other substitute for milk powder.
- The cream makes the cake more softer and tastier.
Looks soft and moist, perfect for Tea time..
this looks really so simple and tasty…
super yum and tempting cake
looks yumm.. and soft .
plain vanilla cake with tea or coffee…. so tempting. Lovely cake.
Can we bake this in the pressure cooker and microwave oven? If yes what are the changes to be incorporated?
My cousin who gave this recipe did this in a pressure cooker by putting sand inside this. Not sure the detailed method. Will update u
I don't have oven …. How to do these cakes in the other way pl reply ….
You can try in pressure cooker. But i have not tried.
Hi!… Came across ur blog!!…Great effort…nice pis..will follow ur blog. Already went through some recipes. This looks quite simple!!
Please do visit my space!!
http://www.masalakorb.com
cake is looking so perfect and delicious
1 tin nestle cream will be needed?
I used the small tin which we get here. 1 full tin
NOW I AM TRYING THIS RECIPIE.IN THE METHOD DESCRIBED YOU DIDNT MENTION WHEN TO ADD VANILLA ESSENCE.AFTER POURING BATTER TO BAKING PAN ONLY I REMEMBERED ABOUT VANILLA ESSENCE .THEN I HAD TO REDO. SO PLEASE CORRECT UR RECIPIE,and u hav not mentioned about preheating oven.WHY BEING A FOOD BLOGGER ,U R FORGETTING ALL THESE BASICS. NOW I AM WRITING THIS POST AFTER FRUSTRATION OF CHOOSING YOUR RECIPIE.ANYWAY MY CAKE IS BEING BAKED,IF IT COMES OUT WELL I WILL BE HAPPY
Dhanya, more than a food blogger i am also a human being, so itoo do small mistakes sometimes. Now updated the recipe. It turns out well . I am sure u will enjoy the cake
Can I use milk instead of milk powder?
No you can not use milk only you can use milk powder
substitute for fresh cream?
No substitute uma. Use fresh cream only
I tried it today. It was soft, and ok cake. And texture of the cake was more porous then I expected. But my tea cake search won't end here.am gonna wait one or two days to see if flavor gets better.
Hi… Tried your cake yesterday. It was so yummy. My hunt for an eggless cake got over (as of now :p). Thanks dear. Keep posting such recipes. Have posted it in my blog. https://spoonandpaper.blogspot.in/2016/09/eggless-vanilla-cake.html?m=1
Simple and yummy cake.
How long can this cake be kept outside.or should we refrigerate it.
This will stay good in room temperature for 2 days. If making in bulk refrigerate it.