Home Baking Eggless banana bread – no egg no butter bread recipe

Eggless banana bread – no egg no butter bread recipe

by Jeyashri suresh
13162 views
EGGLESS BANANA BREAD
Recipe of banana bread updated with video  
I was searching for a eggless banana bread recipe for a long time but somehow when i saw this recipe  here, i tried this and the out come was so amazing and i am trying this for the fourth time and the first time when i tried i tried with all purpose flour, and later i tried replacing half with whole wheat flour and replaced brown sugar with white sugar. Each version tasted so yummy in its own way and kids enjoyed this thoroughly.
banana bread
INGREDIENTS:

WHOLE WHEAT FLOUR 3/4 CUP
MAIDA| ALL PURPOSE FLOUR 1/2 CUP
BANANA 2 (I used the long one)
BROWN SUGAR | WHITE SUGAR 3/4 CUP
YOGURT 2 TBLSP
MILK 1/4 CUP
OIL 4 TBLSP
SALT 1/4 TSP
VANILA ESSENCE 1 TSP
BAKING SODA 1 TSP
RAISINS A HAND FUL
ALMONDS( CHOPPED) 1/4 CUP( OPTIONAL)

Video of how to make banana bread

BANANA BREAD

  • Blend the banana in a mixer or mash nicely with your hands.
  • Mix this banana puree along with sugar, milk, yogurt, vanilla essence, oil and salt.
  • Sift the flours along with baking soda for even mixing.
  • Add this wet ingredient mix to the flours and mix gently and evenly.
IMG_7184 IMG_7186
  • Add raisins and chopped almonds(if using). Mix evenly.
IMG_7187 IMG_7188
  • Grease a bread loaf pan and transfer the batter to this pan.
  • Preheat the oven to 160 degrees Celsius and bake for 40 minutes.
  • Mine got done in 35 minutes.
  • Check inserting a tooth pick and if comes out clean the bread is done.
IMG_7190 IMG_7195
  • This can be  baked as a cake also ( if you don’t have a bread loaf pan)

bread

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83 comments

kukicooks October 6, 2012 - 4:52 pm

sorry wasnt very fluffy. infact there were some dense sticky layers. pls guide as to how i goofed up. i used three small bananas and no raisins. also can we just use whole wheat flour?

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kukicooks October 6, 2012 - 4:56 pm

sorry didnt rise too much nor was it fluffy and light. infact some layers were sticky and dense.pls guide where i goofed up.
can we just use wheat flour alone? also how should we measure 3/4 cup exactly?
thanx

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admin October 6, 2012 - 11:06 pm

hi,
If you use only wheat flour it will be too dense and sticky.
My measuring cup has 1/2 cup and 1/4 cup, so always use measuring cups for measuring the baking ingredients.
If everything added in the right proportion this bread will raise and turn out perfect. Hope it works.
Happy baking

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Chithra November 18, 2012 - 2:35 pm

Is the whole wheat flour available in the baking isle ?

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Chithra November 18, 2012 - 2:37 pm

I am planning this recipe today. Is the whole wheat flour used here same as Chapathi flour ?

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admin November 18, 2012 - 11:37 pm

It is the chapatti flour I used you can use the whole wheat flour available in the baking area

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Chitra December 22, 2012 - 12:20 am

Hello Jeyashri,

I tried out your recipe sometime back and its a big hit! Loved it for less oil, use of whole wheat flour!!

With the same base, can I try different variations say date-walnut, mango or vanilla?

Thanks,
Chitra

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Vidya Iyer January 8, 2013 - 10:41 am

Hi Jeyashri, my cake came out a bit sticky, would you know why? i did the same way as your recipe

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Vidya Iyer January 9, 2013 - 5:33 am

hi jeyashri, i have sent you a message twice, am not sure, if you have received it. i have tried your recipe twice, but came out sticky, any idea why?

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admin January 9, 2013 - 9:16 am

Sorry for the delayed reply vidhya. Just came back from vacation and took little time to settle down to routine.
This bread will turn out slightly sticky but not too much. I have tried this a lot of times and from that i could make out that, if i use full of All purpose flour(Maida) it willcome out non sticky, half white flour and half atta will make it slightly sticky after cutting it into loaf.Taste wise both were super. If it is slightly sticky it is ok.

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Vidya Iyer January 16, 2013 - 7:20 am

Thanks Jeyashri, then its ok and i am happy with my cake

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Sandhya January 10, 2013 - 4:50 pm

I tried the banana bread using only wheat flour instead if maida-atta combination and the bread is moist and delicious. thanks.

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sarmishta sarangarajan April 5, 2013 - 8:19 am

Hey jeyashree. a lovely blog for naive baker like me. i tried out the banana bread I have a convection m/w tried out by setting temp to 180'c. tested the bread it was gooey in the middle. baked for 10 more minutes didn happen. the top was like a rubber :O .but interior of it remained mushy. More like a halwa! 🙁
I "guess" i followed your exact measurement but where did i go wrong ?

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admin April 6, 2013 - 10:45 pm

Thanks for the message. I haven't baked in a convention oven so far. You try setting the temp to 150 to 160. since the temp is high it may get baked on the top and inside will be goey. Same like we deep fry in very high flame. And since th top is cooked already if you are keeping it in the oven for a long, it becomes rubbery as it is an eggless bread. Hope this helps.

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Gayathri Sivakumar May 20, 2013 - 2:43 am

The banana bread came out very well. Thanks for the recipe.

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Raji_Lakshman May 24, 2013 - 10:20 am

This looks yummy and healthy, also no eggs and butter.. I want to try it in cooker as we r not having oven... Is it possible? Can U give me idea on this.. Thanks.

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admin May 25, 2013 - 11:46 pm

Raji,
I am clueless whether this can be tried in cooker or not. But as far as i have discussed with my friends, it is not possible to do it in the cooker!!

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bluefish June 5, 2013 - 3:39 pm

Thank you jayasree for the wonderful recipe. I have never been a good baker and have trieddd soooooo many recipes for banana bread all with bad results. I foloowwed ur recipe to the T and it came out perfect. Tahnk you so much for this one.

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Gayathri July 16, 2013 - 1:50 am

Hi Jeyashri,

Tried this banana bread and it came out really well. Infact i made this only with whole wheat flour, halved the oil and added extra yoghurt. Thanks for the recipe as have been searching for eggless, no butter banana bread and this was a hit!

Regards
Gayathri

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Revathy Anand November 17, 2013 - 1:30 am

Hi Jeyashri,
My friend suggested me to try this banana cake from your blog as it came out very well for her. I have leftover sugar syrup from gulab jamun which i made for Diwali. Can i use that instead of sugar?

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jeyashri suresh November 17, 2013 - 6:28 am

Though it sounds interesting, but i am not sure how it will come as consistency of sugar and sugar syrup are not same.

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Shoba J December 31, 2013 - 2:55 am

Hi Jeyashri,

Yesterday I tried this recipe & it came out really well. My Daughter Loved it with a little banana man in the middle. I made it as a cake, as i dint have the Bread loaf pan . Thanks for the wonderful & healthy recipe. Gr8 work. Way to Go.. 🙂

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Baskar K December 31, 2013 - 6:54 am

I tried this bread and it was awesome .

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Anu February 26, 2014 - 8:00 pm

Tried and yummmmmmeeeee!

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koshi pandey March 5, 2014 - 6:12 am

Thanks jayashree......it came out so so yummy and just perfect.

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Apitha Iyer November 15, 2014 - 9:11 am

I have made this bread many times and everyone loves it .

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Deepa S January 31, 2015 - 2:26 am

I baked this today and it was successful. This was my first attempt and am very pleased with the result. It took only 30 mins for me at 350F & preheat of 10 mins. Thanks for posting this recipe, its a keeper.

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Devi Ramachandran April 16, 2015 - 7:58 pm

Hello jeyashri
I have been following your blog for a long time.Have tried many recipes and all of them have come out perfect taste, texture and flavour wise. Today had searched for eggless banana bread as i had some ripen bananas and found you had the recipie so went ahead without having a second search.best part was no butter too.Jus out from the oven it smells heaven and i had a small bite of it and it was soo yummy and spongy.I added some walnuts too..Waiting for my husband to taste in the evening 🙂 Keep up the great work..

Regards
Devi

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jeyashri suresh April 17, 2015 - 12:47 am

Thank you so much.

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Priyanka Lad December 12, 2016 - 2:18 pm

Thank you so much Jeyashri.... the cake came out very nicely, on my 4 attempt though

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