ROSE FALOODA POPSICLE RECIPE | EASY POPSICLE RECIPES

Falooda-popsicle
Rose falooda i wanted to post this in a tall glass like how it is served in restaurants. But twice while carefully bringing it from the kitchen to the clicking spot(living room) i spilled the ice cream on the top and so turned it into a popsicle. I wanted to post rose falooda in glass and kesar kulfi falooda in kulfi moulds, but it didn't work. Will post the kulfi falooda, also in sometime. I personally love that as it reminds of our Paal ice and semiya ice of our child hood days. While writing itself i am drooling. My daughter who is a big fan of rosemilk enjoyed this popsicle very much..



Falooda popsicle

  Preparation Time : 15 mins + freezing time 6 hours | Cooking Time : 10 Mins |Serves: 5

     Rose essence     1/4 cup
     Milk         1 and 1/2 cup
     Falooda sev    little
     Sabja seeds      3 tsp
     Vanilla Ice cream    1 scoop (optional)
     Sugar     to taste (optional)
          
     

Rose Falooda-popsicle
Method:
  • Soak the sabja seeds in water for 15 mins. It would have doubled the quantity .
  • Cook the falooda sev in water for 5 minutes and drain the water and wash it in a colander. 
falooda -sev
  • In a vessel add milk and add the rose essence. Add the soaked sabja seeds to this and mix well.
falooda ice cream
  • Add the falooda sev to this and and and mix well. If adding ice cream add it now and beat well.
  • If needed add sugar. Pour them over the moulds.
falooda-popsicle
  • Pour this into moulds and freeze in the freezer for 6 hours or overnight.
falooda-popsicle
  • Run into tap water and and take it out from moulds and enjoy the falooda kulfis.
falooda popsicle
  • The faloodas tasted awesome and was an awesome treat for the summer.
Falooda-popsicle
Notes:
  1. You can use the rice vermicelli instead of falooda sev. 
  2. If you do not get sabja seeds just soak sago pearls | javvarisi for 30 minutes and cook that and add.
  3. You can use any popsicle mould, i used the kulfi mould. 
  4. You can add some nuts to this if you want.
  5. You can add some jelly too if you want.

Related Posts:

Share:  

Thank you for visiting. Please write your queries to jeyashrikitchen@gmail.com. Any urgent queries post a message on Jeyashri's kitchen Facebook page.

9 comments:

  1. Looks great....I love it too , I made it last year and posted it :)

    ReplyDelete
  2. Awesome Jeyashri...super tempting

    ReplyDelete
  3. Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
    Click to join Contestchef
    Sincerely,
    Nandy
    Contestchef

    ReplyDelete
  4. Awesome Jeyashri.Looks yummy!!! where can I buy measuring cups and popsicle sticks in Chennai?

    ReplyDelete
  5. sorry I mean popsicle moulds too

    ReplyDelete