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Rose falooda popsicle recipe | easy popsicle recipes

by Jeyashris Kitchen
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rose-falooda-popsicle
Falooda-popsicle

Rose falooda i wanted to post this in a tall glass like how it is served in restaurants. But twice while carefully bringing it from the kitchen to the clicking spot(living room) i spilled the ice cream on the top and so turned it into a popsicle. I wanted to post rose falooda in glass and kesar kulfi falooda in kulfi moulds, but it didn’t work. Will post the kulfi falooda, also in sometime. I personally love that as it reminds of our Paal ice and semiya ice of our child hood days. While writing itself i am drooling. My daughter who is a big fan of rosemilk enjoyed this popsicle very much..

Falooda popsicle

  Preparation Time : 15 mins + freezing time 6 hours | Cooking Time : 10 Mins |Serves: 5

     Rose essence     1/4 cup
     Milk         1 and 1/2 cup
     Falooda sev    little
     Sabja seeds      3 tsp
     Vanilla Ice cream    1 scoop (optional)
     Sugar     to taste (optional)
          
     

Rose Falooda-popsicle
Method:

  • Soak the sabja seeds in water for 15 mins. It would have doubled the quantity .
  • Cook the falooda sev in water for 5 minutes and drain the water and wash it in a colander.

falooda -sev

  • In a vessel add milk and add the rose essence. Add the soaked sabja seeds to this and mix well.

falooda ice cream

  • Add the falooda sev to this and and and mix well. If adding ice cream add it now and beat well.
  • If needed add sugar. Pour them over the moulds.

falooda-popsicle

  • Pour this into moulds and freeze in the freezer for 6 hours or overnight.

falooda-popsicle

  • Run into tap water and and take it out from moulds and enjoy the falooda kulfis.

falooda popsicle

  • The faloodas tasted awesome and was an awesome treat for the summer.
Falooda-popsicle
Notes:
  1. You can use the rice vermicelli instead of falooda sev.
  2. If you do not get sabja seeds just soak sago pearls | javvarisi for 30 minutes and cook that and add.
  3. You can use any popsicle mould, i used the kulfi mould.
  4. You can add some nuts to this if you want.
  5. You can add some jelly too if you want.

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9 comments

SHARMILEE J April 30, 2015 - 7:47 am

Looks great….I love it too , I made it last year and posted it 🙂

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Nivedhanams Sowmya April 30, 2015 - 8:32 am

That looks awesome….

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Ramya Venkateswaran April 30, 2015 - 9:18 am

so great and colorful treat

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Raji Ramakrishnan April 30, 2015 - 9:27 am

very tempting jayashree

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Kaveri Venkatesh April 30, 2015 - 10:27 am

Awesome Jeyashri…super tempting

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sankar saranya May 1, 2015 - 12:32 am

Very nice

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Padma May 4, 2015 - 6:18 am

Awesome Jeyashri.Looks yummy!!! where can I buy measuring cups and popsicle sticks in Chennai?

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Padma May 4, 2015 - 6:19 am

sorry I mean popsicle moulds too

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