Mambazha moru kootan | Mambazha Pulissery

Mambazha mor kuzhambu - Palakkad special

Mambazha moru kootan

Mambazha pulissery | mambazha moru kootan is a Palakad special dish, made with ripe mangoes. Though i have heard about this recipe through my friend's mil, but never was bit skeptical to try this at home, as i am not sure about the taste. But after hearing very good reviews about this morkootan, finaly i tried this mambazha morkootan. It tasted very nice and  went well with plain rice and spicy potato masala.

Mambazha Moru kootan

  Preparation Time : 15 mins | Cooking Time : 20 Mins |Serves: 3

     Ripe mango  1
     Thick butter milk  1 and 1/4 cup
     Coconut   3 tblsp
     Salt   as needed
     Turmeric powder  1/4 tsp
     Green chili  1
     Mustard seed  1/4 tsp
     Methi seeds | vendhayam  a pinch
     Curry leaves   few
     Red chili  1
     Coconut oil  1 tsp

mambazha mor kuzhambhu
  • In a pan add 3 cups of water and put the mango into it. Cook this for 10 minutes or till the mangoes become soft. 
  • Allow this cool and take out the skin of the mangoes and with your hands take out the mango pulp. 
mango puliserry 2
  • Discard the seed and put the pulp in the pan. Add the buttermilk to this. 
mango pulissery 3
  • Grind the coconut and green chili into a fine paste.  
mango pulissery 4
  • Add this paste to the mango butter milk mixture. Mix this well with a whisk.
mango pulissery 5
  • Now switch on the flame and cook till frothy. Do not allow this to boil. Once it comes to frothy switch off the flame.
  • In a small pan add coconut oil and add the mustard seeds, vendhayam and red chili. Once the msutard splutters add it to the mambazha kootan.
  • Add curry leaves.
 mango pulissery 6
  • This mamabazha mor kootan goes well with hot rice and any spicy curry like, potato curry, sepankizhangu curry and yam fry. 
 Mango pulissery

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  1. Looking delicious and perfectly made pulissery...

  2. This comment has been removed by the author.

  3. Super tasty

    We love this especially during mango season

  4. It's ok to leave the mango pieces.. Biting a piece mango with rice will be delicious.. 😋

  5. Mango season time now
    Awesome recipe,,, definitely will try