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Mambazha moru kootan | Mambazha Pulissery

by Jeyashris Kitchen
Mambazha moru kootan

Mambazha mor kuzhambu – Palakkad special

Mambazha pulissery | mambazha moru kootan is a Palakad special dish, made with ripe mangoes. Though i have heard about this recipe through my friend’s mil, but never was bit skeptical to try this at home, as i am not sure about the taste. But after hearing very good reviews about this morkootan, finaly i tried this mambazha morkootan. It tasted very nice and  went well with plain rice and spicy potato masala.

Mambazha Moru kootan

  Preparation Time : 15 mins | Cooking Time : 20 Mins |Serves: 3

     Ripe mango  1
     Thick butter milk  1 and 1/4 cup
     Coconut   3 tblsp
     Salt   as needed
     Turmeric powder  1/4 tsp
     Green chili  1
     Mustard seed  1/4 tsp
     Methi seeds | vendhayam  a pinch
     Curry leaves   few
     Red chili  1
     Coconut oil  1 tsp
     
     

mambazha mor kuzhambhu
Method:

  • In a pan add 3 cups of water and put the mango into it. Cook this for 10 minutes or till the mangoes become soft.
  • Allow this cool and take out the skin of the mangoes and with your hands take out the mango pulp.

mango puliserry 2

  • Discard the seed and put the pulp in the pan. Add the buttermilk to this.

mango pulissery 3

  • Grind the coconut and green chili into a fine paste.

mango pulissery 4

  • Add this paste to the mango butter milk mixture. Mix this well with a whisk.

mango pulissery 5

  • Now switch on the flame and cook till frothy. Do not allow this to boil. Once it comes to frothy switch off the flame.
  • In a small pan add coconut oil and add the mustard seeds, vendhayam and red chili. Once the msutard splutters add it to the mambazha kootan.
  • Add curry leaves.

mango pulissery 6

  • This mamabazha mor kootan goes well with hot rice and any spicy curry like, potato curry, sepankizhangu curry and yam fry.

Mango pulissery

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7 comments

Happy's Cook June 16, 2016 - 6:10 am

Looking delicious and perfectly made pulissery…

Reply
suhaina aji June 16, 2016 - 12:36 pm

Super tasty

We love this especially during mango season

Reply
Alboni - Boni's Healthy Twists June 18, 2016 - 9:23 am

Nice innovative recipe !!!

Reply
anannya magesh June 28, 2016 - 6:03 am

Wow looking delicious

Reply
anannya magesh June 28, 2016 - 6:21 am

Wow looking delicious

Reply
Sangeetha Iyer April 26, 2017 - 3:48 am

It's ok to leave the mango pieces.. Biting a piece mango with rice will be delicious.. 😋

Reply
DeepaGopi April 26, 2017 - 4:38 am

Mango season time now
Awesome recipe,,, definitely will try

Reply

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