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Custard Powder banana pancake, Eggless pancake recipes

by Jeyashris Kitchen
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Custard Powder banana pancake
Custard powder pancake with banana puree, these soft fluffy eggless pancakes was my breakfast yesterday morning. I got the idea of  Custard powder pancake, i got after seeing this Instagram post. She used pumpkin puree in that and i replaced that with banana puree. It turned out so soft and tasted so yum. We have 2 pancake fans at our home, the moment i say pancake, the eyes will wide open with happiness, one is Varsha and another one is my helper. Somehow me, Suresh and Varun are not a great fan of pancakes but we still eat whenever we make it at home. This Custard powder pancakes were so flavourful and me being a big fan of fruit custard loved the pancakes. I used the measurements of my Eggless Whole wheat pancake recipe.

Custard powder banana pancake

  Preparation Time : 10 mins | Cooking Time : 2 Min per pancake |Makes: 7-8 pancakes

    Vanilla Custard powder  1/4 cup
     Plain flour  3/4 cup
     Baking soda  1 tsp
     Butter   2 tsp
     Salt  a pinch
     Banana 1 (i used long variety)
     Milk   1 cup
     Sugar  4 tsp


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Method:

  • Puree the banana in a mixie.
  • In a wide bowl, add the custard powder, plain flour, baking soda, salt, butter, sugar(i used raw sugar) and the banana puree.
  • You can add 2 pinch of cinnamon or nutmeg also if you want.
  • Add the milk to this and beat this well into a thick idli batter consistency.
  • If needed add 1-2 tblsp of water to bring it to the right consistency.
  • Keep it aside for 10 minutes. If you are running out of time, go ahead and make the pancakes.
  • Heat a dosa griddle and pour a ladle of pancake batter to this.
  • It will spread on its own, no need to spread that as we do it for dosa.
  • Cook till you see bubbles on the top.
  • Flip it and cook it for few seconds.
  • Take out from the pan once done.
  • Repeat this for the rest of the pancake batter.
  • I used my iron dosa pan for making pancakes and it turned out really well.
  • Serve hot with some pancake syrup or some choco chips on the top.



     
     
     

Custard powder pancake
Method with step by step pictures:

  • Puree the banana in a mixie.
custard powder pancake 1
  • In a wide bowl, add the custard powder, plain flour, baking soda, salt, butter, sugar(i used raw sugar) and the banana puree.
  • You can add 2 pinch of cinnamon or nutmeg also if you want.
  • Add the milk to this and beat this well into a thick idli batter consistency.
  • If needed add 1-2 tblsp of water to bring it to the right consistency.
custard powder pancake 2
  • Keep it aside for 10 minutes. If you are running out of time, go ahead and make the pancakes.
  • Heat a dosa griddle and pour a ladle of pancake batter to this.
  • It will spread on its own, no need to spread that as we do it for dosa.
  • Cook till you see bubbles on the top.
  • Flip it and cook it for few seconds.
custard powder pancake 3
  • Take out from the pan once done.
  • Repeat this for the rest of the pancake batter.
  • I used my iron dosa pan for making pancakes and it turned out really well.
  • Serve hot with some pancake syrup or some choco chips on the top.
Custard powder pancake
Notes:
  1. You can use millet flour or whole wheat flour instead of plain flour.
  2. I used vanilla flavour custard powder. You can use banana flavour too.
  3. The sweetness was perfect for me, if you need more sugar you can add 1-2 tblsp extra.
  4. You can serve pancake for breakfast or pack for kids lunch box too.

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1 comment

Aishwarya Sarath November 9, 2017 - 11:39 am

Jus tastes perfect. My daughter loved it.

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