Home Chaat Recipes Dahi idli Chaat recipe

Dahi idli Chaat recipe

by Jeyashris Kitchen
164 views
Dahi idli Chaat recipe
Dahi idli is a easy and healthy chaat recipe made using left over idlis. Chaats are very popular in India, we always make a variety of chaats. With the sweet chutney and green chutney as a base we can create a lots of chaats as per our taste and creativity. I have already posted South indian style Thayir Idli. I have done this Dahi idli chaat in a cookery demo here in Singapore last year. It was a super hit and everyone loved it. Also it is a very healthy way to use the left over idlis. Try this out in this summer season and i am sure kids will enjoy this for sure.

Dahi idli chaat recipe

Dahi idli chaat

Recipe Cuisine: Indian|  Recipe Category: Lunch | Dinner
Prep Time:  10 mins   | Cook time : Nil |  serves: 4 | Author: Jeyashri
Dahi idli is a easy and healthy chaat recipe made using left over idlis.

    Idli 
    Yogurt  1 cup
    Milk  2 tblsp
    Sweet Chutney  to taste
    Green chutney  to taste
    Roasted jeera powder  2-3 pinches
    Red chili powder 1/4 tsp
    Chaat masala  2 pinches
    Sev or boondi  few (garnishing)
    Coriander leaves   few


(adsbygoogle = window.adsbygoogle || []).push({});

Method:

  • Make idlis and keep it ready. Cut them into bite size pieces.
  • If using left over mini idlis use that as such.
  • Ensure that the idlis are soft.
  • Add the yogurt and milk in a wide bowl.
  • Beat the mixture well. Add salt to this and mix well.
  • Arrange the idlis on a wide flat bowl.
  • Pour the yogurt mixture on this.
  • Gently coat the yogurt mixture evenly on the idlis.
  • sprinkle sweet chutney and green chutney as per your taste.
  • Sprinkle chaat masala, jeera powder and  red chili powder.
  • Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
  • Dahi idli is ready to serve.
Notes:
  1. You can garnish with pomegranate seeds too.
  2. Add the chutneys as per your taste.

Dahi idli chaat

Method with step wise pictures:

  • Make idlis and keep it ready. Cut them into bite size pieces.
  • If using left over mini idlis use that as such.
  • Ensure that the idlis are soft.
  • Add the yogurt and milk in a wide bowl.
dahi idli chaat 1
  • Beat the mixture well. Add salt to this and mix well.
  • Arrange the idlis on a wide flat bowl.
  • Pour the yogurt mixture on this.
dahi idli chaat 2
  • Gently coat the yogurt mixture evenly on the idlis.
  • Sprinkle chaat masala, jeera powder and  red chili powder.
dahi idli chaat 3
  • Sprinkle sweet chutney and green chutney as per your taste.
dahi idli chaat 4
  • Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
  • Dahi idli is ready to serve.
Dahi idli
Notes:
  1. You can garnish with pomegranate seeds too.
  2. Add the chutneys to the Dahi idli chaat as per your taste.

You may also like

2 comments

Shanthiskitchen Shanthi Ramachandran June 19, 2018 - 12:51 pm

Yummy yummy jey

Reply
Jeyashris Kitchen June 19, 2018 - 1:03 pm

Thank you aunty

Reply

Leave a Comment