Dahi idli is a easy and healthy chaat recipe made using left over idlis. Chaats are very popular in India, we always make a variety of chaats. With the sweet chutney and green chutney as a base we can create a lots of chaats as per our taste and creativity. I have already posted South indian style Thayir Idli. I have done this Dahi idli chaat in a cookery demo here in Singapore last year. It was a super hit and everyone loved it. Also it is a very healthy way to use the left over idlis. Try this out in this summer season and i am sure kids will enjoy this for sure.
Dahi idli chaat recipe
Recipe Cuisine:Â Indian|Â Recipe Category:Â Lunch | Dinner
Prep Time:  10 mins  | Cook time : Nil | serves: 4 | Author: Jeyashri
Dahi idli is a easy and healthy chaat recipe made using left over idlis.
Prep Time:  10 mins  | Cook time : Nil | serves: 4 | Author: Jeyashri
Dahi idli is a easy and healthy chaat recipe made using left over idlis.
  Idli 6Â
  Yogurt 1 cup
  Milk 2 tblsp
  Sweet Chutney to taste
  Green chutney to taste
  Roasted jeera powder 2-3 pinches
  Red chili powder 1/4 tsp
  Chaat masala 2 pinches
  Sev or boondi few (garnishing)
  Coriander leaves  few
Method:
- Make idlis and keep it ready. Cut them into bite size pieces.
- If using left over mini idlis use that as such.
- Ensure that the idlis are soft.
- Add the yogurt and milk in a wide bowl.
- Beat the mixture well. Add salt to this and mix well.
- Arrange the idlis on a wide flat bowl.
- Pour the yogurt mixture on this.
- Gently coat the yogurt mixture evenly on the idlis.
- sprinkle sweet chutney and green chutney as per your taste.
- Sprinkle chaat masala, jeera powder and red chili powder.
- Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
- Dahi idli is ready to serve.
Notes:
- You can garnish with pomegranate seeds too.
- Add the chutneys as per your taste.
Method with step wise pictures:
- Make idlis and keep it ready. Cut them into bite size pieces.
- If using left over mini idlis use that as such.
- Ensure that the idlis are soft.
- Add the yogurt and milk in a wide bowl.
- Beat the mixture well. Add salt to this and mix well.
- Arrange the idlis on a wide flat bowl.
- Pour the yogurt mixture on this.
- Gently coat the yogurt mixture evenly on the idlis.
- Sprinkle chaat masala, jeera powder and red chili powder.
- Sprinkle sweet chutney and green chutney as per your taste.
- Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
- Dahi idli is ready to serve.
Notes:
- You can garnish with pomegranate seeds too.
- Add the chutneys to the Dahi idli chaat as per your taste.
Yummy yummy jey
Thank you aunty