Vendakkai Sambar, Pineapple rasam, lunch menu 14

After 2 weeks of vacation and generous flow of food in weddings and family functions, finally cooked up a meal for our lunch menu post. Since i didn't cook for the past 2 weeks i am so enthusiastic to enter into the kitchen. I had some frozen chickpeas and i decided to make sundal using that.
Indian lunch menu ideas

This week's lunch menu has
If you want to know how i cooked the millet, do mention it in the comment box, i will make a detailed post on it. 
Stay tuned for interesting posts coming up in Jeyashri's kitchen. Great weekend ahead. 


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