Festival RecipesAloo bhujia recipe | easy diwali snacks recipes

Aloo bhujia recipe | easy diwali snacks recipes

Aloo bhujia is an easy and quick snack which you can try it at home for this Diwali. For a change to the usual omapodi we make this Aloo bhujia is definitely a hit among your family for sure. Without much write up let me move on the recipe of Aloo bhujia. Alu-bhujia PREPATION TIME:30 MINUTES . COOKING TIME: 30 MINUTES .MAKES: 2 CUPS INGREDIENTS:

POTATO | ALOO 2
BESAN |KADALAI MAAVU 1 CUP
GARAM MASALA 1/2 TSP
LEMON JUICE 1 TSP
RED CHILLI POWDER 1 TSP
SALT AS NEEDED
OIL FOR DEEP FRYING

Bhujia-Sev METHOD:

  • Boil the potatoes or pressure cook till it becomes soft.
  • When cool peel the skin and very nicely mash it without any lumps.
  • In a wide bowl, add besan, red chilli powder, garam masala, salt and lemon juice. I grated the potato but it got struck while pressing in oil. so nicely mash it without lumps.
  • Mix it well. Sprinkle little water and knead this into a pliable dough. do not worry if it is sticky.
Aloo-bhujia aloo-bhujia
  • Using the Omapodi | Sev achu put the dough inside the murukku presser, and start squeezing in hot oil.
  • This gets cooked very fast, so take it out as soon as it is done. the sizzle sound will subside once it is cooked.
  • Be careful not to get it too brown.
Aloo- bhujia Aloo bhujia
  • Repeat the same process for the rest of the dough.       Aloo - Bhujia

NOTE:

  • Since potato gives a soft texture , no need to add oil or butter to the dough.
  • Adjust red chilli powder according to the taste.
  • Chaat masala can be added to the dough while making.

Trending Blogs

14 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recipe of the day