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Atta halwa recipe | Atte ka sheera

by Jeyashri suresh
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ATTE KA HALWA

Atta halawa recipe | atte ka sheera recipe North Indian style Wheat flour halwa recipe with full video and step by step pictures.

Atta ka halwa or atta ka sheera is similar to our south Indian kesari . Also called Gehun ka halwa, it is sweet made with whole wheat flour. I have tasted this a few times in my North Indian friend’s house but never tried it at home on my own. Traditionally it is served in Gurudwaras, also called Kada prasad. Today I tried it home and it came out very perfect and tasty. I have adapted the recipe from here. Be it for Navaratri or varalakshmi vratham, this sweet is perfect for any festival at home.

The main key in this recipe is roasting the wheat flour patiently in ghee. If the flour is not roasted well, then the sheera will not turn out well. The raw smell of the wheat flour should go then only the sheera will turn out well.

Check out my godhumai halwa and wheat flour ladoo recipe.

ATTE KA HALWA

Atta halwa recipe

Jeyashri suresh
Popular Kada prasad, wheat flour halwa recipe
No ratings yet
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert, Sweet, Traditional sweet
Cuisine Indian
Servings 3

Ingredients
  

  • ½ cup Wheat flour
  • ¼ cup Ghee
  • 1 and ¼ cup Water
  • ½ cup Sugar
  • few Cashew nuts

Instructions
 

  • In a pan slowly melt the ghee in a heavy bottomed pan. Add the cashews to this and keep the flame low.
  • Do not wait for the cashew to get roasted, add the wheat flour. Keep the flame very low and slowly start roasting the flour till it emits a nice aroma.
  • This took 20 minutes for me. Do not lose your patience while roasting this, else you will not get it perfect.
  • While roasting this keep an aeye on it all the time and never keep the flame high.
  • Keep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps.
  • Add in the sugar now and mix well. Switch off the flame. The halwa will come to right consistency now.
  • Like rava kesari it will be watery after adding sugar.
  • Mix well and cook for 2 minutes. It will come a right consistency.
  • Atte ka halwa or atta ka sheera is ready.
  • You can garnish with some sliced badam too.

Notes

1. Roasting the flour is most important. If not roasted well, it will not a raw smell and won’t taste nice.
2. Also the texture also won’t be perfect.
3. If you happened to get coarsely ground wheat flour, then use it for this halwa. It will be perfect.
4. If the atta is not roasted well it will get lumps after adding water.
5. For me it took 1 and 1/4 cup of water for 1/2 cup of atta. If you want you can add 1/4 cup of water more. It depends on the texture of the atta.
6. You can add 1-2 tblsp more sugar to atta ke sheera, if you want.
Keyword Festival recipes, Navratri recipes, sweets
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!

.In a pan add ghee and add the cashew nuts. 

atta halwa

  • Do not wait for the cashew to get roasted, add the wheat flour. Keep the flame very low and slowly start roasting the flour till it emits a nice aroma.

atta halwa

  • This took 20 minutes for me. Do not lose your patience while roasting this, else you will not get it perfect.
  • While roasting this keep an aeye on it all the time and never keep the flame high.

atta halwa

  • Keep 1 cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps. Add the elachi powder too. I didn’t add as i don’t like it much.

atte ke sheera

  • Add in the sugar now and mix well. Switch off the flame. The halwa will come to right consistency now.

atte ke sheera

  • Like rava kesari it will be watery after adding sugar. If needed you can add 1 tblsp of ghee. It is optional.
  • Atte ka halwa or atta ka sheera is ready.
  • You can garnish with some sliced badam too.
Atta- ka halwa
 
Notes:
  • Roasting the flour is most important. If not roasted well, it will not a raw smell and won’t taste nice.
  • Also the texture also won’t be perfect.
  • If you happened to get coarsely ground wheat flour, then use it for this halwa. It will be perfect.
  • If the atta is not roasted well it will get lumps after adding water.
  • For me it took 1 and 1/4 cup of water for 1/2 cup of atta. If you want you can add 1/4 cup of water more. It depends on the texture of the atta.
  • You can add 1-2 tblsp more sugar if you want.

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11 comments

fun with anu August 14, 2015 - 8:01 am

Can we use sambha wheat rava?

Reply
fun with anu August 14, 2015 - 8:02 am

Can we use sambha wheat rava?

Reply
jeyashri suresh August 15, 2015 - 12:04 pm

No only wheat flour

Reply
vidhya August 14, 2015 - 8:39 am

Beautiful Jay! Wonderful kadais u have. ..Please share from where you bought your kadais planning on buying 2 for myself

Reply
Amrita Roy August 14, 2015 - 10:30 am

looks really delicious...festive season is coming...

Reply
vanitha siva August 15, 2015 - 9:05 am

Simple and superb sweet pa

Reply
suba August 15, 2015 - 10:33 am

Can u pls say whether we need to switch off as soon as sugar is added or to wait for a right consistency as in kesari

Reply
jeyashri suresh August 15, 2015 - 12:05 pm

Once ua add the sugar, it will get absorbed and will be thick as shown in the picture. Just keep in pan for a minute and switch off

Reply
suba August 15, 2015 - 10:33 am

Can u pls say whether we need to switch off as soon as sugar is added or to wait for a right consistency as in kesari

Reply
Lakshmi Sunitha May 28, 2016 - 6:43 am

Done this today ... Came out well...

Reply
jeyashri suresh September 8, 2016 - 11:03 am

The flour has to be roasted for 20 minutes. I have mentioned in the recipe.

Reply

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