Festival RecipesAval payasam recipe

Aval payasam recipe

Generally aval payasam is made for Gokulashtami |Krishnajayanthi, but few days back i made for Ugadi and wanted to share the recipe of aval payasam for Tamil New year . Wishing all my readers a very Happy Tamil New Year – இனிய புத்தாண்டு நல்வாழ்த்துக்கள். To View all the Tamil new year recipes click HERE.

AVAL (POHA) 1/4 CUP
MILK 3 CUPS
CONDENSED MILK* 1/4 CUP
GHEE 1/2 TBLSP
CASHEWNUTS 2 TSP
CARDAMOM POWDER A PINCH

*If adding condensed milk don’t add sugar. Else add4-5 tblsp of sugar. aval payasam 1 Method:

  • Add ghee in a pan and add in the broken cashews, when it turns brown take it out and keep aside.
  • In the same pan add poha and fry for few minutes tillit turns slightly brown.
aval payasam aval paysam
  • Switch off the flame and let it cool. Pulse it once in a mixer (do not over do).
  • Add it to the pan and add milk. Let it boil for 15 minutes in a medium low flame and add the condensed milk to it at the beginning stage.
aval payasam poha kheer
  • Let the milk reduces to 2 cups.
  • Switch off the flame and add the roasted cashews.
aval payasam poha payasam
  • Serve hot or serve chilled.
  • If adding sugar instead of condensed milk add in the last.

aval payasam 2

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28 COMMENTS

  1. Congrats & Puthandu vazhthukkal !
    Made this payasam, but replaced poha with rice.
    Rice turned out to be not fully cooked at the end.
    Should I cook it separately and then add to the boiling milk ?

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