Generally aval payasam is made for Gokulashtami |Krishnajayanthi, but few days back i made for Ugadi and wanted to share the recipe of aval payasam for Tamil New year . Wishing all my readers a very Happy Tamil New Year – இனிய புத்தாண்டு நல்வாழ்த்துக்கள். To View all the Tamil new year recipes click HERE.
|AVAL (POHA)||1/4 CUP|
|CONDENSED MILK*||1/4 CUP|
|CARDAMOM POWDER||A PINCH|
*If adding condensed milk don’t add sugar. Else add4-5 tblsp of sugar. Method:
- Add ghee in a pan and add in the broken cashews, when it turns brown take it out and keep aside.
- In the same pan add poha and fry for few minutes tillit turns slightly brown.
- Switch off the flame and let it cool. Pulse it once in a mixer (do not over do).
- Add it to the pan and add milk. Let it boil for 15 minutes in a medium low flame and add the condensed milk to it at the beginning stage.
- Let the milk reduces to 2 cups.
- Switch off the flame and add the roasted cashews.
- Serve hot or serve chilled.
- If adding sugar instead of condensed milk add in the last.
Delicious payasam jeyashri ,happy new year to u nur family…yummy payasam…ur nail polish color is very nice:)
Congrats & Puthandu vazhthukkal !
Made this payasam, but replaced poha with rice.
Rice turned out to be not fully cooked at the end.
Should I cook it separately and then add to the boiling milk ?
visual treat jey !
Yummy payasam n thamizh puthandu vaazhthukkal
tempting and inviting dear
looks creamy & yummy..thamizh puthandu vaazhthukkal …
Nice. I have never made the poha kheer. Will try for sure on days I crave for a sweet.
I love adding sweetened condensed milk in my payasams too..very rich aval payasam..Happy tamil new years to you and your family.
Rich and fabulous desert ! Poha is always lying in my kitchen but I never think of this delicacy.
yumy yummy kheer! Happy Vishu to you, dear.
Hi jeyashri iniya tamil puthandu valthukal:)
Jey Happy new year to you and ur family.. Payasam looks good
Creamy rich and delicious.
Looks so nice..Loved the bowl 🙂
i made this for vishu but was too tired to click photos. i made in MW entirely 🙂
My favorite as its so easy to make. MIL makes same except condensed milk.
I have never tried this before… Your payasam looks delicious and quick to make… I'm a new blogger… Do visit my blog.. https://kitchenserenity.blogspot.in/
very inviting payasam,loved the platter too!!
I am drooling!!! looks great…
Happy New Year Jeyashri.
What a beautiful looking payasam that is… 🙂
Creamy and yummy payasam..
Looks very nice, lovely setup and clicks too!
I make this in MW…should try with condense milk …looks so yum and lovely pics Jey
Happy New Year to you too. The avil payasam looks delicious. Love the click.
Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards, Poha
I tried this recipe yesterday and it was very delicious. My family loved it. Thanks for this recipe.
I made this Payasam yesterday for Janmashtami and it came out so delicious. Your pictures inspire a lot of us to try new recipes. Keep posting more. Thanks a lot for inspiring.
I tried for janmastani too.. Came out very well. Thx u for posting such a delicious recipe . All the best