Bisi bele bath masala powder recipe | Karnataka style bisi bele bath powder recipe. Popular Karnataka style bisi bele bath powder recipe with full video and step-by-step pictures.
Bisi bele bath is a one-pot sambar rice from Karnataka state. I have posted my version of the Tamil Nadu style bisi bele bath recipe and also the restaurant-style Sambar sadam recipe. I have tasted Karnataka style bisi bele bhath , also called bisi bele huli annam in my friend’s places and restaurants a few times. Somehow I personally don’t like the flavor of cinnamon and cloves in sambar rice.
A few months back when we visited our friend’s house for lunch, she made this Karnataka style Bisi bele bath and I loved it very much. The flavour was very subtle and I really enjoyed it. She shared with me the recipe and finally, I tried it yesterday. It turned out very well and tasted very close to the one we had at her place.
The popular Hayagreeva maddi recipe in Jeyashris kitchen was shared by her only. Traditionally they add cloves to the masala and this recipe didn’t have cloves in it.
Also, check out
Bisi bele bath masala powder
Bisi bele bath powder
Ingredients
- ¼ cup chana dal
- ¼ cup dhaniya
- 1 tsp pepper
- 2 tsp vendhayam | fenugreek seeds
- 4 cloves
- 8 kashmiri red chilis
- 7 red chilis
- 1 small piece cinnamon
- 1 tsp poppy seeds
- 3 tbsp kopra | dry coconut
Instructions
- In a pan add all the ingredients, except the poppy seeds and kopra.
- Dry roast this in a medium low flame, till the ingredients are almost nicely roasted.
- Now add the poppy seeds and kopra to this.
- Do not use fresh coconut.
- Roast this for a minute and switch off the flame.
- Allow this to cool completely and transfer to a mixie jar.
- Grind this into a fine powder.
- Transfer to an airtight container and store this for 1-2 month in room temperature.
Notes
2. Apart from adding this powder to bisi bele bath, you can add this for making brinjal curry, capsicum curry and also for Khara bhath.
- In a pan add all the ingredients, except the poppy seeds and kopra.
- Dry roast this in a medium low flame, till the ingredients are almost nicely roasted.
- Now add the poppy seeds and kopra to this.
- Do not use fresh coconut.
- Roast this for a minute and switch off the flame.
- Allow this to cool completely and transfer to a mixie jar.
- Grind this into a fine powder.
- Transfer to an airtight container and store this for 1-2 month in room temperature.
Notes:
- You can add 4 cloves along with cinnamon and traditionally it is added in the bisi bele bath powder.
- Apart from adding this powder to bisi bele bath, you can add this for making brinjal curry, capsicum curry and also for Khara bhath.
