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Cabbage peas pulao recipe

by Jeyashri suresh
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Cabbage peas pulao

Cabbage peas pulao recipe | Matar pulao recipe, easy pulao recipe using green peas and cabbage. Restaurant-style pulao recipe with full video and step by step pictures.

One-pot pulaos are always loved by everyone at home. It is easy to pack for a lunch box. Also, pulao with rich gravy and dal always finds a place in the party menu too. I have shared many pulao recipes in Jeyashri’s kitchen. Basmati rice is the best rice for making pulao.

A few weeks back I made this pulao for dinner using cabbage and peas. It was a super hit at home. I made this again for lunch and shot the video for the blog post. I used frozen peas for this recipe. This cabbage peas pulao is made in an open pot, but you can make the pulao in a pressure cooker too. I have given the pressure cooker version of pulao in the “Notes” section.

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Cabbage peas pulao recipe

Cabbage peas pulao

Cabbage peas pulao recipe

Jeyashri suresh
Easy cabbage peas pulao recipe | matar pulao recipe
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch, Main Course
Cuisine Indian
Servings 1

Ingredients
  

  • ½ cup basmati rice
  • 1 cup water
  • ¼ cup thinly sliced cabbage
  • ¼ cup frozen peas
  • 2-3 green chilli
  • ¼ tsp garam masala
  • 1 bay leaf
  • 1 tbsp oil
  • 1 tsp ghee
  • Coriander leaves few to garnish
  • ¼ tsp turmeric powder
  • Salt as needed

Instructions
 

  • Wash the basmati rice and soak it in 1 cup water for 20 minutes.
  • In a heavy-bottomed pan add oil.
  • Add the bay leaf and slit green chilis.
  • Add the thinly sliced onions.
  • Saute for a minute.
  • Add the ginger garlic paste and saute for a minute.
  • Now add the garam masala, turmeric powder, and salt.
  • Mix them well and saute for a minute.
  • Add the frozen peas and shredded cabbage.
  • Mix well and saute for a minute.
  • Add the soaked rice, keep the water aside.
  • Saute for a minute.
  • Now add the soaked water.
  • Check for salt.
  • Mix well and cover this with a lid.
  • Let this cook on low flame for 11 minutes.
  • Switch off and keep this covered for 2 minutes.
  • Do not open the lid.
  • After 2 minutes open the lid.
  • Add ghee and sprinkle with coriander leaves.
  • Gently mix the rice from the sides, without breaking the rice.
  • Cabbage peas pulao is ready.

Video

Notes

1.You can make this pulao in a pressure cooker too.
2. If so, soak in 3/4 cup water and cook for 1 whistle, and simmer for 5 minutes.
3. Cabbage pulao pairs well with simple dal or Dhaba style paneer masala
Keyword easy lunch recipes, Gluten free,
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!

 

  • Wash the basmati rice and soak it in 1 cup of water for 20 minutes.
  • In a heavy-bottomed pan add oil.
  • Add the bay leaf and slit green chilis.
  • Add the thinly sliced onions.
  • Saute for a minute.
  • Add the ginger-garlic paste and saute for a minute.
  • Now add the garam masala, turmeric powder, and salt.
  • Mix them well and saute for a minute.
  • Add the frozen peas and shredded cabbage.
  • Mix well and saute for a minute.
  • Add the soaked rice, keep the water aside.
  • Saute for a minute.
  • Now add the soaked water.
  • Check for salt.
  • Mix well and cover this with a lid.
  • Let this cook on low flame for 11 minutes.
  • Switch off and keep this covered for 2 minutes.
  • Do not open the lid.
  • After 2 minutes open the lid.
  • Add ghee and sprinkle with coriander leaves.
  • Gently mix the rice from the sides, without breaking the rice.
  • Cabbage peas pulao is ready.
  1. You can make this pulao in a pressure cooker too.
  2. If so, soak in 3/4 cup water and cook for 1 whistle, and simmer for 5 minutes.
  3. Cabbage pulao pairs well with simple dal or Dhaba style paneer masala.
cabbage peas pulao

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