South Indian Breakfast | Tiffin | Dinner recipesChapathi upma recipe | how to use left over chapathi

Chapathi upma recipe | how to use left over chapathi

Chapathi |Roti upma , this recipe i got from my relative who recently visited my blog and called me up and told this recipe of roti upma. She is a  great cook and at this age of 75 she actively cooks everyday for her family . I thank Saroja Mami for introducing me this simple,easy and tasty Roti upma.  INGREDIENTS:

ROTI | CHAPATHI 4-5
PEANUTS 2 TBLSP
SESAME SEEDS 2 TSP
CUMIN SEEDS | JEERA 1/4 TSP
ONION 1 NO
CAPSICUM 1/4 PORTION
OIL 2 TSP
MUSTARD SEEDS 1/4 TSP
GREEN CHILLI 2
CORIANDER LEAVES A HANDFUL
SALT TO TASTE
LEMON JUICE FEW DROPS

Roti Upma 3 METHOD:

  • Tear the roti into small pieces.
  • Roti pieces
  • Chop the onions , green chilli and capsicums finely.
  • In a pan add oil and add the mustard seeds and jeera.
  • Add the green chilli and the chopped onion and saute for few minutes.
onions seasoning
  • Add the peanuts and sesame seeds. Roast in a low flame till it turns golden brown.
  • Add the capsicum and saute for few minutes.

peanut tilland capsicum

  • Add the torn rotis to this and mix well.
  • Saute in a low flame and switch off the flame. Add the lemon juice and mix well.
  • Garnish with coriander leaves.
Rotiupma steps Roti upma step
  • Always serve hot.  I thoroughly enjoyed eating this roti upma.  Roti Upma 2       Note:
  1. You can add carrots, green peas and corn kernels too.
  2. You can coarsely ground the peanuts ( roast and take the skin ) instead of adding it full.

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