Guest PostVanilla ice cream | custard powder ice cream recipe

Vanilla ice cream | custard powder ice cream recipe

Vanilla custard powder Icecream is a one which i wanted to try out for a long time. Most of the times we don’t get the vanilla flavored custard powder here, recently when i saw this i picked up to try out this ice cream. Few weeks back i posted this as a guest post for Rak’s Kitchen. Try out this easy, eggless ice cream with easy available ingredients and without ice cream maker too.

INGREDIENTS: YIELDS 4 SCOOPS

CUSTARD POWDER (VANILA FLAVOR) 1 AND 1/2 TBLSP
SUGAR 4-5 TBLSP
MILK (LOW FAT) 2 CUPS
CREAM 2 TBLSP

Custard powder Ice cream

  • Boil the milk in a saucepan, reserving 3 tblsps of milk aside.
  • Mix the custard powder in the 3 tblsp of milk into a smooth paste without any lumps.
  • Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
custard powder custard powder
  • Add sugar to it and put off the flame.
  • Allow this custard to cool down completely.
  • When done, add cream to this ( i used the Nestle cream) and whip in the mixer for a minute.
custard cream
  • Pour this mixture in a freezer safe box and freeze it for an hour.
  • After that take out and whip it again for a minute. Repeat this step 2 times . this is to avoid the formation of Ice and to get a creamy texture.
Vanilla ice cream Ice cream
  • After doing the whipping process for 3 times, freeze the ice cream mixture for 5-6 hours.
  • Your vanilla custard powder ice cream is done.
Ice cream whipped Ice cream
  • Serve with fruits if you want.

Custard powder Ice creamNote:

  1. You can use any flavour of custard powder.
  2. To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
  3. You can add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
  4. Do not add custard powder more than the quantity mentioned.

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22 COMMENTS

    • Thanks for the message. You can very well use aavin milk. Cup i use is generally the one we use for baking goodies. You get in chennai in all leading super markets.
      My 1 cup holds a liquid measure of 200 ml.

  1. Hi Jeyashri, looks like a very good n simple ice cream recipe. Would like to know, exactly when to add fruits. As fruits are watery when pulped or cut, the right time to put them in would help a lot. Thanks

  2. Drool worthy ? icecream, jeyshri!! Can I increase the quantity of the ingredients proportionately to make more servings?

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