BakingEggless chocolate cake in microwave | 2 minutes mug cake

Eggless chocolate cake in microwave | 2 minutes mug cake

   To bake a  Chocolate cake in microwave , is my long time due. I don’t have a microwave at home and so i was postponing to make this cake.   As valentines day is nearing, it thought it is the right time to post this eggless chocolate mug cake in microwave.  I baked this cake in my friend’s place and it took exactly 2 minutes for me to bake this cake. If you are craving for an chocolate cake or kids are asking for a quick snack just make this cake in just 2 minutes.The cake turned out super soft and moist. The recipe i have adapted from Here.

2 minutes mug cake

Chocolate cake in microwave

  Preparation Time : 5 mins | Cooking Time : 2-3 Mins |   Serves : 1

     All purpose flour   4 tblsp
    Cocoa Powder       1 tblsp
    Milk        3 tblsp
    Oil    3 tblsp
    Baking powder  1/4 tsp
    Sugar    2 tblsp
   Vanilla essence   1/4 tsp

Chocolate-mug-cake
Method:

  • In a bowl, combine the all puropse flour (maida), cocoa powder, and baking powder.
  • Add sugar , vanilla essence , oil and milk to this.

Flour
Chocolate-cake

  • Mix well . Grease a microwave mug with oil and pour this mixture into the mug.
  • The cake batter should fill half of the mug. The cake will rise on baking.
  • I made in a cup which holds a liquid of 250ml.

Chocolate cake
chocolate mug cake

  • Microwave high for 2 minutes.  The cake will get cooked in 2 minutes.Insert a tooth pick to see whether it is cooked inside or not.
  • I just topped with chocolate shavings.
Microwave-chocolate-cake
Note:
  • You can add 1/4 tsp of instant coffee powder .
  • You can serve this with Vanilla ice cream too.
  • Chocolate chips can be added to the batter or can be added as an topping too.

See you soon with another chocolate recipe in my next post.

27 COMMENTS

  1. Absolutely wondrous recipe, really felt like cake one afternoon so gave this a try. I was suprised how well it came out, seeing as I didn't use the correct ingredients (I used instant hot chocolate -you have to add extra for it to be chocolate-y, mine just had a sweet cocoa tinge- instead of cocoa, missed out the vanilla extract and didnt have any milk!)

    My mum is a vegetarian and is vegan when she can be, so the eggless essence of this meant that we didn't have to waste money on eggs 🙂

    One thing I will add is mine (with my adapted ingredients) came out a little tough at the bottom. I'm not sure what caused this (the lack of milk? Even though I add 4 tbs water to substitute? or instant hot chocolate?) but I would recommend leaving it in for 1 minute 30 sec and then judge how much longer it needs from there.

    Other wise, thank you! It was absolutely delicious x

  2. Hi jeyashree….this recipe I tried today …it was soft initially and later became little hard..can I know the reason pls….the taste was superb..thanks for sharing

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