BakingEggless coconut cookies

Eggless coconut cookies

Eggless Coconut cookies – Thengai biscuit recipe – Easy to make coconut cookies using desiccated coconut.

Easy eggless coconut cookies using Desiccated coconut. Right from my childhood I am a big fan of cookies and biscuits. My day has never started without any biscuits. After trying out an easy and simple Coconut ladoo I wanted to make cookies with the remaining desiccated coconut and here comes the recipe for coconut cookies.

Also check out Eggless whole-wheat coconut cookies, Saffron flavored cookies, Nankhattai

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Eggless coconut cookies

Eggless coconut cookies using desiccated coconut
Course baking
Cuisine Global
Keyword baking, Cookies, eggless baking
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 30 small cookies
Author Jeyashri suresh


  • 2 cup plain flour
  • ¾ cup desiccated coconut
  • 1 cup sugar
  • 1 cup softened butter
  • 1 tsp cardamom powder
  • ½ tsp baking soda


  • Melt the butter (the measurement given for butter in the ingredient list is before melting the butter).
  • Add this to all the ingredients
  • Make small balls and flatten them. If using raisins keep it on top of each ball and slightly push it into the dough.
  • Preheat the oven to 150 degree Celsius for 5 minutes
  • Bake it in a lined tray for 15-17 mins or till it is done. Bake at 150 degrees Celsius
  • The cookies turned out so nice and they tasted so yummy and crisp.
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1. The eggless coconut cookies stay fresh in an airtight box for 10 days.


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  1. Lovely cookies:) I am a big fan of coconuts and I have just gotten a new oven (new kitchen also!)! What more could please me than these yummy coconut cookies? Will try soon and let u know 🙂

  2. I want to make these cookies but I have a question regarding the temperture…you have 150 degrees, do you mean 350 degrees? My ovens' lowest temp is 200 degrees. Thank you!


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