When i saw jackfruits in the wet market yesterday i picked up 2 packets of jackfruits keeping in mind making chakka pradaman today for Tamil New year today. But i don’t have any idea about the recipe and while i was having a casual talk with Raks she also gave a idea and i vaguely remembered the way my mom makes jackfruit payasam. Finally today when i made this it turned out extremely nice and i am now waiting for everyone to come back from school and office to taste this jackfruit kheer.
| JACK FRUIT | 10- 15 PIECES |
| JAGGERY | 1/2 CUP |
| COCONUT MILK(THICK) | 1/2 CUP |
| CASHEW NUTS | 5-7 NO |
| GHEE | 1 TBLSP |
METHOD:
- Wash the jackfruit pieces and deseed them.
- Cut them into pieces roughly.
- Slightly roast them in a tsp of ghee for 2 minutes in a medium flame.
- Pressure cook them for 2 whistles by adding a cup of water.
- When done, allow it to cool and grind it into a smooth paste.
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- I got one and 1/4 cups of puree.
- Melt the jaggery in 1/2 cup of water and filter the impurities.
- Boil the jaggery water for 3 minutes in low flame.
- Add the jackfruit puree to this and boil for 2 minutes.
- Now add the coconut milk and just give a boil for 2 minutes in a low flame.
- I used the store bought coconut milk.
- Do not boil for a long time after adding the coconut milk. Else it will curdle.
- Roast the cashews in ghee and add to the payasam.
- This taste great when it is served warm and chilled.
- Check out other Payasam Recipes
Note:
- Coconut milk can be replaced with normal milk, but i recommend the addition of coconut milk.
- If the consistency is too thick just add 1/2 cup of water after the addition of coconut milk.
- I never add cardamom powder as i feel this will suppress the flavor of jackfruit.
- Adjust the level of jaggery according to the sweetness of the jackfruit.
super payasam! 🙂 Lovely cute presentation, wish I have this payasam now 🙂
That's super quick raks
We usually make it with Chakka Varatti or Jackfruit jam…Nice recipe to try out when it is not available..Looks awesome
I had this at my friend's place..it is so delicious.
Wow that was so yummy and delicious looking… happy tamil new year wishes to you and ur family dear….
I too prepared same payasam today. Nice click. Iniya Tamil Puthandu Vazthukal.
Happy tamil new year dear… Love this flavorful payasam
Wonderful payasam jeyashri! Tamizh puthandu nalvazthukal!
wow, i wish to have this now. My neighbor gives me whenever she makes it. Lovely clicks 🙂
Happy Tamil new year….Such a flavorful and delicious payasam,looks soooo tempting.Wonderful presentation.
Wow thats really yummy treat for new year…
Lovely delicious n unique payasam..Its long time since I had these!
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this is looking awesome and delicious
I LOVE chakka pradahaman… always used to get such yummy pradhaman from our malayali neighbours every vishu.
The dessert looks so delicious. I could eat the whole thing.
Payasam looks yummy n delicious! Jack fruit looks so yummy n juicy~ I won't have patience to make kheer and all,would have finished it as such! 😉
Pazhasulaiyum, payasamam superb, beautiful clicks, lovely presentation..
i luv this payasam,but never made at home,very well explained..
Looks delicious…kutty thooku sema cute, nice clicks too!
I never tasted before, pics looks Yummy n tempting dear…
So Lovely.Looks delicious
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love the payasam… wow – love the presentation too!
yummy payasam, feel like having it right now 🙂
This is this simple to make.. i never knew it.. looks gorgous n yummy..
looks colorful jeyashree…nice
New year wishe3s and cute presentation of pradhaman
Happy New year Jeyashri… Perfect recipe for the day. All the pictures are superb.
Happy tamil new year Jeya, chakka pradhaman looks super delicious and definitely flavourful..
Happy new year. Yummy payasam. I have not had jackfruit in years.
Vardhini
CooksJoy
Looks Delicious!!! Must be Flavorful too!!!
Lovely payasam !! Looks so creamy and yummy !!
Thanks of sharing this wonderful recipe Jay.You've given us a easy way to prepare the recipe.Will surely give a try as myself n hubby love jack fruit a lot.
Yummy Padhaman…..missing it here a lot…
If we have chakka varatti, can we use it for this payasam?
have never heard or had this payasam.. its looks lovely & i love the kutti thooku too 🙂
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Looks super yummy
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It was a very tasty paayasam. I prepared it today and it turned out to be awesome taste..
Thanks for the this recipe..
Kavitha