Kadala paruppu chutney is yet another yummy and tasty recipe which i learnt from the friend’s mil, from whom i learnt the Kola urundai. This chutney is a perfect side dish for idli|dosa. The addition of mustard seeds in the recipes make it very unique and flavourful. The taste was close to the murugan idli kadai tomato chutney . Check out my Chutney recipes .
Method:
Kadalai Paruppu Chutney
  Preparation Time : 10 mins | Cooking Time : 10 Mins |  Serves : 3-4
    Onion    1
    Tomato   1
    Channa Dal | Kadalai paruppu  2 tbslp
    Urad dal   1 tblsp
    Mustard seeds  1/2 tsp
    Salt   to taste
    Red chilli  2
    Oil  2 tsp
   Â
Method:
- Roast the channa dal, urad dal , mustard seeds and red chili in a low flame till the dal turns golden brown colour.
- In the same pan add oil and add roughly chopped onions and tomatoes and cook till the tomatoes turn mushy.
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- Allow this to cool and grind this into a coarse paste. Do not make it into a fine paste.
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- Adjust water to reach the consistency.
- Your chutney is ready.
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Notes:
- Do not add the mustard seeds more than the quantity mentioned. It will make the chutney bitter.
- You can add 1 tblsp of fresh coconut to the chutney while grinding. This will enhance the taste.
I love this chutney. Thank you for sharing the recipe.
My hubby's all time favourite … Chutney looks yum
oh just lovely clicks ..Enga irunthu bowl ellam collect pannuveenga.
Thanks sathya priya. Bowls engellam pakareno will buy 🙂
I tried it today. My hubby liked it very much. Thanks. Keep going.?