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Lachha paratha | lachcha paratha recipe

Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha.

Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak kofta Gravy.  During our childhood days, we used to eat the Kerala Malabar Parrota in a friend’s place and we too help her mom in making the parrota. In that same way i have tried this Lachha paratha and let me share the recipe of Lachha Paratha.
Also check out my other popular Indian flat bread recipes.

  • Lachha parath

    Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed […] Roti | Paratha | Naans Lachha paratha, how to make lachha paratha, lachhader paratha Indian Print This
    Serves: 5 parathas Prep: Cook: Cuisine: Indian
    Category: Main course
    Nutrition facts: Main course calories 20 grams fat
    Rating: 5.0/5
    ( 1 voted )

    Ingredients

    • Whole wheat atta 1 cup + 4 tblsp
    • Ghee 1-2 tblsp
    • Salt as needed
    • Oil to cook the parathas

    Description

    Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha.

    • In a wide bowl add 1 cup of  flour and little salt and knead the dough with water. 
    • Make it into a pliable soft dough. 
    • Add few drops of oil.
    • Keep it covered and set aside for 10 minutes.
    • After that divide the dough into 5 equal parts.
    • Dust the dough in dry atta.  
    • Roll it into a big thin round chapathi.
    • Drizzle some ghee on the top and spread it well.
    • Spread little dry atta on the top.
    • Pleat the paratha.
    • Gently roll the pleated ones.
    • Tuck the edges inside.
    • Dust this in dry atta.
    • Gently roll the parathas into a slightly thicker one.
    • Place it in a hot tawa.
    • Cook on both sides.
    • Drizzle oil. 
    • Repeat this for the rest.
    • Lachha parathas are ready to serve.
    • Serve hot with any Paneer dish or any other side dish of your choice.

     

    Notes

    1.Always make the pleat thin , the more the pleats the parathas will be very flaky. 2. You can add 1/2 cup of maida(plain flour) to the dough while kneading. 3. Lachha parathas tastes best with chole masala.

  • In a wide bowl add 1 cup of  flour and little salt and knead the dough with water. 
  • Make it into a pliable soft dough. 
  • Add few drops of oil.
  • Keep it covered and set aside for 10 minutes .
Lachha paratha
  • After that divide the dough into 5 equal parts.
Lachha paratha
  • Dust the dough in dry atta.  
  • Roll it into a big thin round chapathi.
  • Drizzle some ghee on the top and spread it well.
  • Spread little dry atta on the top.
  • Pleat the paratha.
  • Gently roll the pleated ones.
  • Tuck the edges inside.
  • Dust this in dry atta.
Lachha paratha
  • Gently roll the parathas into a slightly thicker one.
Lachha paratha
  • Place it in a hot tawa.
  • Cook on both sides.
  • Drizzle oil. 
Lachha paratha
  • Repeat this for the rest.
  • Lachha parathas are ready to serve.
  • Serve hot with any Paneer dish or any other side dish of your choice.
Lachha paratha

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27 COMMENTS

    • It is just like how we make for paper hand fan. Will update in pictures soon. As it was difficult to handle the camera in one hand i couldn't click that step properly.

    • No subha i didnt cut, i just made pleats as we do for paper handfan, As the hands were greasy it was very difficult to handle the camera in that step. Will update soon

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