Mahalaya Paksham lunch Dinner combo- 13 – Pithru Paksham menu combo 13
I have posted Mahalayam lunch and dinner menu combo for the past few days. Today’s menu features an interesting combination of Poosnikkai Kalyana Kootu and Yam Tawa Fry. Also, the dinner menu has an interesting No onion no garlic Paneer butter masala.
I have included lemon rasam in the menu. I have two versions of lemon rasam on the website, one I learned from my amma and another one I learnt from my perimma. Both recipes are my favorites.
Coming to Poosanikai kalyana kootu, it is very similar to the arachuvitta sambar; we use the same spices for roasting, but we don’t add tamarind water in this. This kootu tastes very similar to the kootu served at Tamil Brahmin weddings. Traditionally Poosanikai | white pumpkin is used for this kootu. You can use raw banana, vazhai thandu, vazhaipoo, or any other veggies you prefer for kootu.
Check our collection of Mahalaya Paksham menu lunch and dinner combo. Also, check our collection of No onion no garlic recipes.
Mahalaya Paksham lunch Dinner combo- 13
Click on the recipe name to see the full recipe
- Poosanikkai kalyana kootu
- Yam tawa fry
- Lemon rasam
- Methi Thepla
- No onion garlic paneer butter masala
