Maida-rava sweet paniyaram is a highly addictive sweet recipe and quite easy to make too. I had tasted this in a friend’s place 2 years back during navaratri. I suddenly remembered of that and tried this at home. It turned out super awesome and it is quite addictive sweet too. A tasty and different sweet recipe to try for navaratri. Definitely this sweet paniayaram will be a super hit among your guests too. Check out my other Navaratri recipes
Ingredients
Preparation Time : 10 + Soaking time 30 mins | Cooking Time : 20 Mins | Yields: 12
Rava| Sooji 1/4 cup
Maida | all purpose flour 1/2 cup
Sugar 4 tblsp
Baking Soda a pinch
Cardamon powder a pinch
Oil for deep frying
Method:
- Soak rava in little water for 30 minutes.There should not be any water floating on the top. If so, drain it.
- After that add the maida , sugar and the baking soda to this.
- Add little water to this and mix it to a idli batter consistency. Ensure not to add more water. Just slowly add water.
- The batter should be in dropping consistency.
- Add cardamom powder and mix well. Heat oil for deep frying.
- When the oil is hot add the batter with a spoon.Cook in a medium flame on both sides till golden brown.
- Drain it in a kitchen towel. Repeat this for the rest of the batter.
- The paniyarams were very crispy outside and very soft inside.
Notes:
- The sweet level was perfect, if you want more sweet add 1-2 tblsp extra sugar.
- Do not add more water, let it be like a vada batter.
- Always fry in a medium low flame.
- If it is more watery, it will disintegrate after putting in oil.
- You can add little maida if it turns watery.
- You can add a small banana to the batter to make it more softer.
- Do not add more baking soda than the quantity mentioned.
Looks fantastic
looks delicious…
we also make this when we crave for something for chai but don't want anything elaborate… looks so yum…
Very easy and delicious snack..
Paniyaram looks delicious and tempting.
paniyaram looks yummy and very simple sweet
Instead of deep frying shall v pour batter in paniyaram pan….
You can do it, but let the batter be little thick, also it will take more time to cook
Can you make this a couple of days before the event? Will it stay good and soft? Can we watw it up in oven to make it crispy again?
Hi i am not sure of making this in advance. Never attempted. You can try in very small quantity and check.