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Mango pudding recipe | eggless mango pudding recipe | mango recipes

by Jeyashri suresh
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MANGO PUDDING

Mango season started in full swing. My first order from Ministry of Mangoz has arrived last week. the alphonso mangoes were very tasty and they are organic too. We are really enjoying the mangoes and side by side i am trying out some mango recipes too. Mango pudding i wanted to make last year itself but some how missed it out during the mango season. I made this 2 days back and we all really enjoyed this mango pudding. I made this with agar-agar as i wanted to make the  vegetarian version of mango pudding.

Ingredients

Mango Pudding

  Preparation Time : 20 mins+setting time 3 hours | Cooking Time : 3 Mins|   Yields : 3 cups
   Ripe Mango  2 (i used alphonso)
   Agar agar powder   1tblsp
  Water     1/2 cup
  Milk    1 Cup
  Sugar   2-3 tblsp
   

mango-pudding1

Method:

  • Peel the skin of the mangoes and slice them roughly.
  • In a blender add the mango slices, sugar and milk. Add sugar according to the sweetness of the mango. Mine was very sweet.

alphonso mango
mango+sugar+milk

  • Add agar agar powder in half cup of water and keep in a low flame. It will get dissolved.

agar-agar
dissolve agar-agar

  • Grind the milk, mango and sugar into a fine paste.
  • When the agar agar mixture is warm add this to the mango milk mixture.
  • Mix well.

milk+mango+sugar
add-agar agar

  • Pour them into bowls and cover this with a cling wrap.
  • Set this in the refrigerator for 3 hours.

set

  • Serve them chilled . Garnish with mango slices before serving.
  • You can also add chocolate shavings for garnishing.

mango-pudding3

Note:

  1. Always ensure that the agar agar powder is fully dissolved.
  2. Else the pudding will not set.
  3. Use rich colour mango to get nice yellow colour pudding.
  4. You can add fresh cream while grinding the mango pulp to get a rich texture.

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17 comments

AparnaRajeshkumar April 25, 2014 - 9:14 am

sema color .. lovely look too

Reply
Durga Karthik. April 25, 2014 - 9:14 am

Yummy.Doing it right now.

Reply
Sona S April 25, 2014 - 9:35 am

yummy pudding, looks so tempting..

Reply
anusha praveen April 25, 2014 - 10:53 am

Such a classic recipe that can never let you down no? I wish we got mangoes throughout the year. Gorgeous yellow!

Reply
Veena Theagarajan April 25, 2014 - 1:12 pm

lovely color.. so tempting pudding

Reply
Sathya Priya April 25, 2014 - 5:08 pm

gorgeous looking puddings …cant take my eyes off the screen

Reply
Rajalakshmi Janardhanan April 26, 2014 - 10:33 am

what is agar agar powder ?

Reply
jeyashri suresh April 30, 2014 - 1:58 pm

It is china grass. I used the powder. Vegetarian version of geletaine

Reply
Hunner June 16, 2014 - 2:29 am

Where do u get this?

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jeyashri suresh June 23, 2014 - 11:39 am

You get in popular super markets

Reply
Sundari Nathan April 26, 2014 - 1:12 pm

yummy pudding! very attractive colour!!

Reply
Kaveri Venkatesh April 27, 2014 - 3:48 pm

What a lovely color…looks so yum

Reply
Poornima Porchelvan May 17, 2014 - 6:17 am

Very tempting pudding and I used to prepare in the same method but with agar agar strands.

Reply
RENU May 27, 2014 - 6:54 am

hi jeyashree
what s agar agar powder?where we get it?thanks.

Reply
jeyashri suresh May 30, 2014 - 1:56 pm

Agar agar is china grass. You can get it in Popular super markets

Reply
sathu March 8, 2018 - 2:33 am

If u use purée / mango pulp how much is the measurement.

Reply
Jeyashris Kitchen March 10, 2018 - 11:38 pm

Around 1 cup mango puree would be fine

Reply

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