Mixed veg raita | Thayir pachadi, a simple South Indian style raita made with a mix of raw veggies, pairs well with rice, parathas and can be consumed as it is too. As the summer is in peak,raitas are a part of our of daily lunch menu. I have already posted few raita recipes in jeyashris kitchen. I made this mixed veg raita today to pair with bisi bela bath, the meal i posted in my instagram page today.
Mixed veg raita
 Preparation Time : 15 mins | Cooking Time : 2 Mins |Serves: 3-4
   Mixed Vegetables*  1/2 cup
   Chilled yogurt  1 cup
   Salt  as needed
   Sugar  1/4 tsp
   Mustard seeds  1/4 tsp
   Oil  1 tsp
   Urad dal  1/4 tsp
   Green chili  1
   Curry leaves  few
   Asafoetida  a pinch
  Coriander leaves  fewÂ
 *I used carrot, cabbage, capsicum,tomato and cucumber.
You can add onions and radish too. Â Â
                          Video of mixed veg raitaÂ
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Method:
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- In a wide bowl add chilled yogurt. Whisk it without any lumps.
- If the curd is sour, add 1-2 tblsp of cold milk.
-
- Add salt and sugar.
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- Finely chop all the veggies. Alternatively you can grate carrot and cucumber too.
- Mix well.
- Just before serving, temper the mustard seeds, slit green chilies, urad dal, asafoetida and curry leaves in 1 tsp oil.
- Add chopped coriander leaves.
- Mix well.
- Serve immediately.
- You can have this mixed veg raita with any rice variety like sambar sadam, tomato rice, puliyodarai.
Notes:
- Ensure that the yogurt is chilled.
- If it is sour add 1-2 tblsp of cold milk to this.
- If the yogurt is not too thick, put this in a clean cloth or a tea strainer and filter the water.
- Give the tempering just before serving. The urad dal should be crunchy.
- You can add grated ginger to the tempering.
