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Pori upma recipe|murmura upma|easy breakfast recipes

by Jeyashri suresh
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PORI UPMA RECIPE

Pori upma recipe | Murmura upma and easy breakfast or dinner recipe, with full video and step by step pictures.

Yes, this upma is made with Pori|puffed rice|arisi pori | murmura. I was first introduced to this by my Kannadikka friend, who used to buy big packets of pori during our grocery shopping. When I asked her what she will do with this then she told that she will make upma and kara pori. I was surprised, as upma with pori is totally new to me. When she told the recipe it sounded so easy. After almost 2 years I tried this pori upma for the first time with my own variations to the recipe. Be it for breakfast or evening snack you will love this pori upma for sure.

Pori upma
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Pori upma| Murmura upma recipe

Easy breakfast recipe with Pori | Murmura
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dinner
Cuisine: Indian
Servings: 2
Author: Jeyashri suresh

Ingredients

  • 2 cups Pori | Murmura
  • 1 Onion
  • 1 Green chili
  • 1/4 tsp Mustard seeds
  • 2 tbsp Peanuts
  • 1/2 Carrot
  • 2 tbsp frozen peas
  • 2 tsp Lemon juice
  • Salt as needed
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • Coriander leaves few

Instructions

  • In a wide bowl add the pori and wash it in running water and drain the water immediately.
  • Chop the onions finely and cut the carrots too.
  • In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.
  • Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.
  • Add in the carrots and green peas and cook for 2 minutes.
  • Now add the red chili powder, turmeric powder, and salt.
  • Saute for a minute and add the washed pori.
  • Mix well and cook for a minute.
  • Add the lemon juice and mix well.
  • Garnish with finely chopped coriander leaves.
  • Pori upma is ready.

Video

Notes

1. You can add capsicum, cashew nuts to this upma.
2. Always serve this upma hot.
3. After washing the pori immediately drain the water.
  • In a wide bowl add the pori and wash it in running water and drain the water immediately.
Pori upma recipe
  • Chop the onions finely and cut the carrots too.
  • In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.
  • Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.
Murmura upma recipe
  • Now add the red chili powder, turmeric powder, and salt.
  • Saute for a minute and add the washed pori.
  • Mix well and cook for a minute.
  • Add the lemon juice and mix well.
  • Garnish with finely chopped coriander leaves.
  • Pori upma is ready.
Pori upma recipe
  1. You can add capsicum, cashew nuts to this upma.
  2. Always serve this upma hot.
  3. After washing the pori immediately drain the water.

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15 comments

nandoos Kitchen November 22, 2013 - 10:29 am

Looking very delicious.

Reply
Veena Theagarajan November 22, 2013 - 10:36 am

delicious I like this light version of breakfast. I also have this in my draft

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Chitra Ganapathy November 22, 2013 - 10:36 am

Looks sooo nice. wish to taste it ๐Ÿ™‚

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AparnaRajeshkumar November 22, 2013 - 10:39 am

stunning pictures, looking like good lighting in your home

Reply
Raks anand November 22, 2013 - 10:45 am

MIL told a recipe, but I dint listen to her, but now tempted to try once. Lovely clicks

Reply
Hema November 22, 2013 - 1:00 pm

Very nice clicks, reminds me that I have done this upma for a long time..

Reply
Sapana Behl November 22, 2013 - 1:36 pm

Very delicious and quick to prepare…

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Hari Chandana P November 23, 2013 - 5:24 am

very quick and delicious upma.. yummy!!

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Tinku Ji November 23, 2013 - 6:13 am

Wow really new dish to me looks so so yumm

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Shruti J November 24, 2013 - 7:12 am

Something that transports me back to childhood days! Mum used to make this every now n then for me ๐Ÿ™‚

Event with a giveaway: Pizza-Zone @ http://cookingwithsj.com/pizza-zone

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Kaveri Venkatesh November 24, 2013 - 12:30 pm

Love this easy and quick upma..

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Uma Ramanujam March 20, 2014 - 5:43 am

This is my favorite and go crazy every time when i make it at home. lovely colour. invites much.

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Hema Srivastava March 20, 2014 - 6:39 am

aaj hi try karne ja rahi hun

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PADHU April 26, 2016 - 1:29 pm

Me too going to try now

Reply
dears January 28, 2018 - 3:08 pm

great idea!!!!! i was wondering what to do with lots of left over pori… ๐Ÿ˜›

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