PORI UPMA RECIPE

Pori upma recipe | Murmura upma and easy breakfast or dinner recipe, with full video and step by step pictures.

Yes, this upma is made with Pori|puffed rice|arisi pori | murmura. I was first introduced to this by my Kannadikka friend, who used to buy big packets of pori during our grocery shopping. When I asked her what she will do with this then she told that she will make upma and kara pori. I was surprised, as upma with pori is totally new to me. When she told the recipe it sounded so easy. After almost 2 years I tried this pori upma for the first time with my own variations to the recipe. Be it for breakfast or evening snack you will love this pori upma for sure.

Pori upma

Pori upma| Murmura upma recipe

Jeyashri suresh
Easy breakfast recipe with Pori | Murmura
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Dinner
Cuisine Indian
Servings 2

Ingredients
  

  • 2 cups Pori | Murmura
  • 1 Onion
  • 1 Green chili
  • 1/4 tsp Mustard seeds
  • 2 tbsp Peanuts
  • 1/2 Carrot
  • 2 tbsp frozen peas
  • 2 tsp Lemon juice
  • Salt as needed
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • Coriander leaves few

Instructions
 

  • In a wide bowl add the pori and wash it in running water and drain the water immediately.
  • Chop the onions finely and cut the carrots too.
  • In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.
  • Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.
  • Add in the carrots and green peas and cook for 2 minutes.
  • Now add the red chili powder, turmeric powder, and salt.
  • Saute for a minute and add the washed pori.
  • Mix well and cook for a minute.
  • Add the lemon juice and mix well.
  • Garnish with finely chopped coriander leaves.
  • Pori upma is ready.

Video

Notes

1. You can add capsicum, cashew nuts to this upma.
2. Always serve this upma hot.
3. After washing the pori immediately drain the water.
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!
  • In a wide bowl add the pori and wash it in running water and drain the water immediately.
Pori upma recipe
  • Chop the onions finely and cut the carrots too.
  • In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.
  • Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.
Murmura upma recipe
  • Now add the red chili powder, turmeric powder, and salt.
  • Saute for a minute and add the washed pori.
  • Mix well and cook for a minute.
  • Add the lemon juice and mix well.
  • Garnish with finely chopped coriander leaves.
  • Pori upma is ready.
Pori upma recipe
  1. You can add capsicum, cashew nuts to this upma.
  2. Always serve this upma hot.
  3. After washing the pori immediately drain the water.

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