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Pori upma recipe | murmura upma | easy breakfast recipes

by Jeyashri Suresh
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PORI UPMA RECIPE
Want to try an easy and tasty upma for breakfast , then this pori upma is the perfect one . Yes, this upma is make with Pori|puffed rice|arisi pori | murmura. I wasfirst introduced to this by my Kannadikka friend , who used to buy big packets of pori during our grocery shopping. When i asked her what she will do with this then she told she will make upma and kara pori (which i will post soon). I was surprised as upma with pori is totally new to me and when she told the recipe it sounded so easy. After almost 2 years i tried this pori upma for the first time with my own variations to the recipe i was told by her. Be it for breakfast or evening snack you will love this pori upma for sure.
Arisi-pori-upma
PREPARATION TIME:5 MINUTES .COOKING TIME:10 MINUTES SERVES:1
INGREDIENTS:

PORI | MURMURA|PUFFED RICE 1 AND 1/2 CUP
ONION 1
CARROT 1/2
GREEN PEAS FEW
PEANUTS 1-2 TBLSP
MUSTARD SEEDS 1/4 TSP
TURMERIC POWDER 1/8TSP
RED CHILLI POWDER 1/4 TSP
OIL 1-2 TSP
CORIANDER LEAVES FEW
LEMON JUICE FEW DROPS

pori -upma
METHOD:

  • In a wide bowl add the pori and wash it in running water and drain the water immediately.
pori washed-pori
  • Chop the onions finely and cut the carrots too.
  • In a pan add oil and add in the mustard seeds. Add in the peanuts and onions.
  • Add in the carrots and green peas.
pori-upma pori-upma
  • Let the carrots be crunchy. Add the red chilli powder, turmeric powder and salt.
  • Saute for a minute in low flame and add in the pori.
pori-upma pori-upma
  • Mix well gently and let this be in a low flame for a minute.
  • Switch off the flame . Garnish with finely chopped coriander leaves and squeeze few drops of lemon juice.

pori-upma

  • Mix well and always serve hot. murmura-upma    Notes:
  1. You can add capsicum , cashew nuts to this upma.
  2. Always serve this upma hot.
  3. After washing the pori immediately drain the water.

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15 comments

nandoos Kitchen November 22, 2013 - 10:29 am

Looking very delicious.

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Veena Theagarajan November 22, 2013 - 10:36 am

delicious I like this light version of breakfast. I also have this in my draft

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Chitra Ganapathy November 22, 2013 - 10:36 am

Looks sooo nice. wish to taste it 🙂

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AparnaRajeshkumar November 22, 2013 - 10:39 am

stunning pictures, looking like good lighting in your home

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Raks anand November 22, 2013 - 10:45 am

MIL told a recipe, but I dint listen to her, but now tempted to try once. Lovely clicks

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Hema November 22, 2013 - 1:00 pm

Very nice clicks, reminds me that I have done this upma for a long time..

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Sapana Behl November 22, 2013 - 1:36 pm

Very delicious and quick to prepare…

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Hari Chandana P November 23, 2013 - 5:24 am

very quick and delicious upma.. yummy!!

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Tinku Ji November 23, 2013 - 6:13 am

Wow really new dish to me looks so so yumm

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Shruti J November 24, 2013 - 7:12 am

Something that transports me back to childhood days! Mum used to make this every now n then for me 🙂

Event with a giveaway: Pizza-Zone @ http://cookingwithsj.com/pizza-zone

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Kaveri Venkatesh November 24, 2013 - 12:30 pm

Love this easy and quick upma..

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Uma Ramanujam March 20, 2014 - 5:43 am

This is my favorite and go crazy every time when i make it at home. lovely colour. invites much.

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Hema Srivastava March 20, 2014 - 6:39 am

aaj hi try karne ja rahi hun

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PADHU April 26, 2016 - 1:29 pm

Me too going to try now

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dears January 28, 2018 - 3:08 pm

great idea!!!!! i was wondering what to do with lots of left over pori… 😛

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