When i posted the recipe of Puli Milagai few weeks back, a few readers sent me the request for puli inji recipe. Though my mom makes puli inji at home being a ardent hater of Ginger, i somehow postponed to make puli inji. But recently when i tasted this in my friend’s place i somehow liked the taste and decided to make puli inji and post the recipe. Normally it is one of the dish made in Onam Sadhya Menu.
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looks fabulous jey. the texture is more like thokku in yours, my mom grinds it to a smoother paste. either ways, taste is the same and goes very well with a full meal 🙂
Nice recipe, thanks. Should this be refrigerated ? I tried this, but after keeping in fridge for about a month and using it occasionally, found a white layer of 'poonjai' on the surface. How can I avoid this ?
i love the bowl and i love the picture too
We grind ginger and make similar chutney..looks delicious n nice clicks
Nicely presented and dish look absolutely delicious..
jeyashree
it looks different n yummy…wow.
Jey, Looks so yummy I am big fan of Inji.. Will try for sure.. I love your bowl too
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looks fabulous jey. the texture is more like thokku in yours, my mom grinds it to a smoother paste. either ways, taste is the same and goes very well with a full meal 🙂
Puli inji looks super…Love this most in the onam sadhya…Love the cute bowl..
have not tasted this! as it looks like thokku, it tempts me more to try! Love the blue bowl and the pictures!!!
Love it…
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Love that cute little pot….tempting puli inji
its looks so so yumm ..need some curd rice to gallop this..
this deserves a sure try 🙂
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wow , i too made it sterday..we loved it. Just now posted it ..will try this version ..
Looks delicious and nice click!
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tangy n delish
Inviting and super tempting puli inji..i wont mind having some.
drooling pickle!!!
spicy one…
VIRUNTHU UNNA VAANGA
Love ginger flavor. Bowl looks cute :).
yummy n superb puli inji….
Love that cute bowl…looks delicious..
This is my fav anytime..looks tongue tickling!
Oh i love ginger everything… and this is yummy with curd rice.
looks delicious!
Looks so delicious Jeyashri.
Looks nice!
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I never tried puli inji ever! Have to give this a try. beautiful pictures.
Lovely pictures of puli inji. Never tasted before but sure appetizing!
Lovely clicks. My favorite. Love it with thayir sadam.
PACHANTI
cute bowls and nice presentation 🙂
Nice texture you got ..nice pics
Feel like finishing that jar all by myself!!!
Never tasted this before,tempting me too much…yummy!
Never tried or tasted this before I will surely try this !! Very tempting !!
Jey, I have tried this recipe it came out well… I have posted it @ https://great-secret-of-life.blogspot.sg/2012/11/inji-curry-puli-inji-recipe.html.. thanks for sharing
Methi seeds and curry leaves are also added to it for the authentic kerala taste.
Nice recipe, thanks.
Should this be refrigerated ? I tried this, but after keeping in fridge for about a month and using it occasionally, found a white layer of 'poonjai' on the surface. How can I avoid this ?
Yes it has to be refrigerated if using for long time. But to avoid fungus formation, mix this well with a spoon once a week with a dry spoon.
Hi jeyashri
I tried the puli inji came out really good. I grinded the ginger without water instead of grating.
Thanks