Festival RecipesRava appam recipe | karthigai deepam recipes

Rava appam recipe | karthigai deepam recipes

Appam is a compulsory one we make for Karthigai deepam. Though i have already posted the recipes of wheat flour appam and nei appam i wanted to this recipe of rava appam |sooji appam which is generally deep fried but i didn’t do that and made in the paniyaram pan itself. This rava paniyaram stayed soft even after few hours . Let me share the recipe of rava appam. sooji-appam PREPARATION TIME: 30 MINUTES. COOKING TIME: 15 MINUTES. MAKES:12 INGREDIENTS:

RAVA | SOOJI 1/2 CUP
JAGGERY 1/2 CUP
BAKING SODA A PINCH
RICE FLOUR 1/4 CUP
GHEE 1-2 TSP
CARDAMOM POWDER A PINCH
COCONUT (GRATED) 2 TBLSP
BANANA 1(OPTIONAL)

rava appam  METHOD:

  • Soak the rava in little water for 1hour.
  • Drain the water and add jaggery to this and grind this in the mixer.
rava rava+jaggery
  • Add the rice flour,cardamon powder, cooking soda, coconut and mix well.
  • If adding banana add mash it and add at this stage.I didn’t add banana.
rava-appam rava-appam
  • Heat a paniyaram pan and spoon in the batter by adding ghee in the pan.
  • Cook on both sides till it becomes golden brown.
rava-appam rava appam
  • Appams are ready for neivedhyam.

rava-paniyaram      Note:

  1. No need to roast the rava.
  2. You can replace maida instead of rice flour.

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