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Rava payasam recipe| sooji kheer recipe

by Jeyashri suresh
1429 views
rava-payasam

Rava payasam or Sooji payasam is a very simple kheer . Generally it is made for Varalakshmi pooja or any auspicious fridays . Though my mom makes rava payasam , this is the first time i am trying at home. It turned out very well and it is a very easy and simple payasam . I added little condensed milk so that it will not taste like a porridge.

Ingredients

RAVA PAYASAM

  Preparation Time : 5 mins | Cooking Time : 15 Mins |   Serves : 2

     Sooji|semolina|Rava   2 tblsp
     Milk      2 cups
     Ghee     1 tsp
     Cashew nuts   5
     Cardamom powder    A pinch
     Condensed milk    1 tblsp(optional)
     Sugar      2 tblsp  

Sooji-kheer
Method:

  • In a pan add ghee and roast the cashew nuts till golden brown.
  • Keep it aside and in the same pan add the sooji|rava and roast it in a low flame without changing the colour.

roast-cashew
Roast-sooji

  • Add milk to this now and slowly cook this in a low flame without getting lumps.
  • Stir it in between so that it will not get burnt.

payasam
Payasam

  • Add condensed milk to this and mix well. Add sugar and mix well. Boil for a minute and switch it off.
  • Add the roasted cashew nuts and cardamom powder to this and serve.

Add-condensed milk
kheer

  • This kheer tends to be thick after it is cooled. So let the consistency be thin.
Rava-payasam
Notes:
  1. Do not add more rava than the quantity mentioned. Else it will be like a halwa only.
  2. Adding condensed milk is totally optional. I wanted a creamy texture as i feel else  this payasam will be like a baby porridge.

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6 comments

Ree Kasirajh August 8, 2014 - 2:52 am

Rava Payasam looks super tempting!!!

Reply
nandoos Kitchen August 8, 2014 - 5:48 am

yummy tempting payasam..

Reply
Torviewtoronto August 8, 2014 - 1:29 pm

favourite looks wonderful

Reply
Happys Cook August 9, 2014 - 1:58 am

yummy payazam…awesome recipe…

Reply
Nithya Ravi August 9, 2014 - 12:15 pm

Beautiful vessel yummy payasam

Reply
MonuTeena RecipesPassion August 11, 2014 - 7:48 am

such an inviting payasam 🙂

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