Iyengar bakery style Khara biscuits,I wanted to try a savoury biscuit|khara biscuit for a long time, and finally i made this yesterday and it came out too good. I followed the ICC recipe for this savoury biscuits. These biscuits tasted so awesome and i can say they melted in mouth.
Check out my Eggless baking recipes.
Check out my Eggless baking recipes.
INGREDIENTS:(yields 10 biscuits)
| MAIDA | 1 CUP |
| BUTTER | 2.5 TBLSP+1/2 TSP |
| SUGAR | 2 TSP |
| SALT | 1/2 TSP |
| CUMIN SEEDS | 1/2 TSP |
| GREEN CHILLI | 1 NO. |
| CORIANDER LEAVES | 1.5 TBLSP |
| YOGURT | 1.5 TBLSP |
METHOD:
- Beat the butter and sugar well until creamy.
- Add the yogurt to this and mix well.
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- Now add the flour, salt, chopped chilli and cilantro and mix well and make this into a stiff dough.
- Do not knead this by adding too much pressure.
- Take a portion of the dough and roll it.
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- Cut them into any desired shapes using a cookie cutter. I made it into round shape by using a lid of a box.
- Grease the baking tray and place this on the tray.
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- Mine yielded 10 biscuits.
- Bake this in a preheated oven at 150 degree.
- Bake for 15- 20 mins. Mine got done in 17 mins.
- The biscuit will not get brown on the top, but it will get a nice color at the bottom.
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- We had this with hot cup of tea and this was absolutely awesome.
Note:
- Increase the quantity of yogurt by 1 tblsp if the can’t get a dough consistency.
- I didn’t add cumin seeds.
- You can add ajwain seeds, finely chopped mint or any other herbs of your choice.
- You can use 1/2 cup of whole wheat flour and 1/2 cup of all purpose flour.
Nice Picture on khara biscuits…I am hungry for some biscuits..Nice tip on adding ajwain in place of cumin..
Wow they looks excellent and quite addictive..Trust me or not,even i baked some khara biscuits with ajwain and few seeds rite now..
Very delicious and crunchy looking khara biscuits.
Deepa
Hamaree Rasoi
looks super yummy and perfect.
Savoury Biscuits are my fav too…looks very tempting and yummy
delicious snack looks wonderful
Omg, fingerlicking biscuits, super inviting and makes me hungry.
lovely crisp khara biscuits,love to have with a hot cup of coffee..
Crunchy and delicious biscuits.. send me some dear 🙂
Indian Cuisine
Love savory biscuits too they look yummy and soft.
nice pics!!!ofcourse biscuits too….
I have made them couple of times when I was in Singapore. Love the khara biscuits. looks very crunchy & yummy!
wow very new and spicy…yumm…have to try this…bookmarked…thanks for sharing!
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I love this khara biscuit and I like it because of less butter added.
i love savoury cookies and these look so yummy..perfect ones..
An all time fav ~ love your pics!
USMasala
Crisply baked Masala Biscuits luks very inviting.Luv it.
Lovely one, can have it anytime of the day with a cup of hot tea.
Bookmarking this recipe..Loks cute and perfect..
looks super duper yummy i love savory ones n this is so perfect..
My fav biscuits..love d butter flavor in it
This is my favorite!!! Super-yummy!!!
Looks perfectly done ….and nice pics
Lovely snaps. loved the presentation J.
wow jeyashri,very nice recipe… biscuits came out perfect n yum…
Biscuits looks great, I too will try. clicks are awesome,loved the 2nd one very much 🙂
looks perfect and very tempting dear …
love to have with a cup of tea 🙂
yummy yummy..Delicious..Thanks for the recipe dear
Do visit my blog too
https://yummytummy-aarthi.blogspot.com/
Khara biscuits look so good… very crispy and perfect.
interesting n really new to me!!yum yum!
Perfect with a cup of tea. Loved your clicks too.
Crunchy n delicious looking khara biscuits.
very nice. like to have a bite 😉
These are my fav savoury biscuits. I got addicted after baking these for ICC challenge, and this time when we went to Bangalore I made sure to visit Iyengar bakery and had feasted on these.
perfectly baked cookies…absolutely love this
nice clicks..
Hello Jeyashri – try blending all the ingredients in a mixer in a cold state. Use cold butter or fat and blend. Wrap in a cling foil and place in the fridge for 30 mins.
Then remove the dough, roll it out, make your biscuits round and bake. You'll see a better finish.
Dear Jeyashri:
I made the Nan Khatai according to your recipe, it was absolute yum. I felt so proud after baking it, thank you so much.
Next I tried the Tutti Fruity cookies and the Khara Biscuits. They tasted good, but they were not like cookies. They were not soft and crunchy, instead little hard and floury. I followed your recipe quite exactly. Can you suggest what I may not have followed correctly.
I appreciate and admire you a lot.
Thank you very much.
Shobha.
Sorry for the delayed reply Shobha. The reason may be because of you must have baked it for a little lesser time. Temperature and timings vary from oven to oven.
Try decreasing the temperature and increase the cooking time