Side Dish for Roti

Gajar matar subzi is an easy dry curry made using winter vegetables like Delhi red carrots and fresh green peas. I have never bought these red carrots. First of all,i…

Parotta salna is a famous street food in Tamil nadu, espeically in my native town Madurai. Though i have never tasted the salna in road side shops, i used to…

Sweet corn masala, an onion tomato based gravy pairs well with roti and pulaos. I have tried a sweet corn masala gravy once for Aval vikatan supplement. This method is…

Malai paneer gravy | Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos. Generally i make paneer gravy with onion tomato…

Lasooni dal tadka | lasuni dal is a simple dal recipe made with the addition of lot of garlic. I have given this recipe for Aval vikatan supplement 3 years…

Kurma is an excellent side dish for chapathi, poori, kuska biryani or parotta. I have posted peas kurma, paneer korma and many other kurma recipes. Generally at my place kurma…

Dry version Aloo gobi mutter is a popular north Indian subzi. Though i have tasted this combo many times in restaurants, this is the first time trying the recipe of…

Ridge gourd dal | peerkangai paruppu is a simple dal recipe, perfectly accompanies with rice and roti. Ridge gourd, takes place more often in my kitchen always in the form…

Kadamba chutney | vegetable chutney is a easy South Indian chutney recipe, made with mixed vegetables. When amma was living in an apartment few years agao, they used to celebrate…

Veg sagu is a kannadiga special recipe made with lots of vegetables in aromatic gravy with Indian spices. Though i have never tasted Veg sagu in MTR restaurant here, i…

Radish masala | mullangi masala is a easy and delicious gravy made with radish and serves as a perfect side dish for chapathi | roti and even for dosa too.…

Lauki kofta gravy is a tomato based creamy gravy pairs well withe roti | jeera rice . Lauki | bottle gourd| sorakkai| dhoodi, it’s a very healthy vegetable and lauki…