Nungu rose milk | Palm fruit rose milk recipe with video and step wise pictures , summer coolant recipe made using nungu and rose milk syrup. Rose milk is one…
Summer Coolers
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Mango Piyush is an authentic Maharastrian cold drink, made using Shrikand | Amarkhand, thick buttermilk and milk with a dash of nutmeg, saffron and cardamom, as main ingredients. Piyush is…
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Dry fruits lassi using Alvas Natural curd Recipe of how to make Dry fruits sweet lassi with step by step pictures and video Lassi is a very popular, traditional yogurt…
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Cold coffee recipe, I am a big fan of filter coffee but generally i prefer my coffee super hot. For the past few weeks, my daughter Varsha started making coffee…
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Mango margarita is a mexican cocktail , generally mixed with alcohol. The classic way of serving the margarita is by dipping the rim of the serving glass in salt. Last…
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Summer has started and many parts of India it is in peak. To beat the heat, we need to hydrate ourself with loads of water, cucumber and fresh fruits. Buttermilk…
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Soda sarbath |nannari sarbath, the name itself gives me lots of childhood memories. We used to get this soda sarbath in a near by potti kadai (petty shop) in my…
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Pineapple mocktail made with pineapple, curry leaves, ginger and tender coconut water. I ahve already posted a pineapple orange juice combo and a grape orange juice with ginger. Last week…
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Beetroot chaas|Chukandar chaas is a healthy summer cooler recipe. It is similar to the masala chaas but the addition of beetroot makes it more healthy. Beetroot, yogurt and few spices,…
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Basil lemonade is a perfect summer thirst quencher recipe. This recipe is made with basil leaves, lemon and honey. If you have all the ingredients in hand you can make…
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Lassi is a popular yogurt based Indian drink. I have posted punjabi sweet lassi, kesar lassi, mango lassi in jeyashri’s kitchen. This rose lassi is quite famous in road side…
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As Varsha is posting for the past 2 sundays some interesting popsicles , today she is sharing the furit popsicle recipe, which we tried even last year too. We are…