Thakkali pachadi | tomato raita recipe, a traditional recipe with full video and stepwise instructions. Thakkali pachadi is a traditional Tamil brahmin recipe, served at weddings and made during the festival time too. The addition of coconut and chili makes it very flavourful.
My mom makes this so often and this goes well with Sambar sadam, vatha kuzhambu sadam, and Puliyodarai too. I have shared my mom’s signature recipe, Thakkali sweet pachadi. As summer is in full swing take more yogurt-based food in your diet to beat the heat.
Also, check out the Carrot capsicum raita, Mixed veg raita recipe.
Tomato pachadi | Thakkali pachadi
Easy to make South Indian style Tomato raita
Servings 3
Ingredients
- 2 Tomato
- 2 tbsp Coconut
- 1-2 Green chili
- 1/2 tsp Cumin seeds
- 1/2 cup Yogurt
- 1/2 tsp Mustard seeds
- Asafoetida a pinch
- Salt as needed
Instructions
- Wash the tomatoes and chop them finely.
- Grind the coconut, green chili and cumin seeds into a fine paste and keep aside.
- In a pan, add oil and throw in the mustard seeds.
- When it splutters add the chopped tomatoes to this and saute for 3-5 minutes in a low flame.
- Transfer it to a bowl and add the ground coconut mixture to it
- Mix it nicely by adding salt and finely chopped coriander leaves to this.
- Cool completely, Mix well with yogurt, before serving
Video
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Notes
1. Always use fresh yogurt, do not use sour yogurt for tomato thayir pachadi.
yummy lovely recipe and great presentation 🙂
DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi
beautiful post!! interesting recipes..never tried this before …would give it a shot…thanks
New kind of pachadi for me,should try some time. Wonderful clicks and Love the pretty bowl,to match tomatoes…
The pachadi looks soo yummy and really refreshing!! Lovely clicks!
This is new to me and looks yum …tht bowl is so cute
Love the collage very much. pachadi looks so refreshing in that bowl.
Clicks are nice jeyasree! This recipe is new to me. Will try it soon!
அடுத்தது தக்குடு தக்காளி பத்தி ஒரு போஸ்ட் போடப்போறார்,ஜாக்கிரதை!;)
pachadi looks delicious dear…
nice clicks 🙂
Looks tempting and I love it.
Nice recipe and looks yummy!
https://treatntrick.blogspot.com
Our all time favorite..make it very often with molagootal…nice clicks
Looks so good & refreshing!!
Prathima Rao
Prats Corner
Pics are inviting Jeyashri. This raitha and bisibelabath goes well. Yummy!!!
Pachadi looks so yummy. Love the colors.
Vardhini
VardhinisKitchen
Simply awesome and inviting.. Havent tried pachadi with tomatoes..
https://krithiskitchen.blogspot.com
Event: Serve It-Chilled
This instantly reminds me of my paati & the wonderful festival lunches we had at her place.
Cooked tomatoes in a pachadi is new version for me dear, thanks for sharing, will give it a try soon.
FOODELICIOUS
Pachadi looks so inviting, perfect for hot weather!
delicious looking chutney
Pachadi looks very wonderful !!
Very different Pachadi. Will surely try this. Thanks for sharing
Omg, droolworthy pachadi,simply inviting…
Gorgeous pics! The recipe is very new to me, will love to try 🙂
US Masala
yummy pachadi!nice bowl n click jeya!
Yummy looking pachadi..looks refreshing n inviting…The serving bowl is so cute that matches the dish too 🙂
Awesome clicks!!! Hv never added coconut to the pachadi thats a awesome idea..yummy clicks again!!!OBV with this peak summer even i make raitha every day it soothes r tummyy…
We add coconut 2 raita sometimes…but neer roasted tomatoes..sounds nice..:)
yummy pachadi Jeyashri, love to have this to beat the heat.
tepting click………..very easy and nice recipe…….thanks 4 sharing……..
A unique one,with ground ingredients for kootu..but yet a pachadi…very different indeed..
sounds interesting…thanks for sharing dear..:)
Tasty Appetite
Event: Letz Relishh Ice Creams
Lovely pachadi and cute bowl. I have a similar bowl 🙂
after adding grounded mixture should we keep on stove
No need to keep on stove after adding the ground mixture. Just mix with curd
Did u use use dry dessicated coconut powder or fresh coconut
I use fresh coconut
I use fresh coconut