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Thakkali pachadi, tomato raita

by Jeyashri suresh
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Tomato pachadi

Thakkali pachadi | tomato raita recipe, a traditional recipe with full video and stepwise instructions. Thakkali pachadi is a traditional Tamil brahmin recipe, served at weddings and made during the festival time too. The addition of coconut and chili makes it very flavourful.

My mom makes this so often and this goes well with Sambar sadam, vatha kuzhambu sadam, and Puliyodarai too. I have shared my mom’s signature recipe, Thakkali sweet pachadi. As summer is in full swing take more yogurt-based food in your diet to beat the heat.

Also, check out the Carrot capsicum raita, Mixed veg raita recipe.

 

Tomato pachadi
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1 from 1 vote

Tomato pachadi | Thakkali pachadi

Easy to make South Indian style Tomato raita
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Accompaniments
Cuisine: Indian
Servings: 3
Author: Jeyashri suresh

Ingredients

  • 2 Tomato
  • 2 tbsp Coconut
  • 1-2 Green chili
  • 1/2 tsp Cumin seeds
  • 1/2 cup Yogurt
  • 1/2 tsp Mustard seeds
  • Asafoetida a pinch
  • Salt as needed

Instructions

  • Wash the tomatoes and chop them finely.
  • Grind the coconut, green chili and cumin seeds into a fine paste and keep aside.
  • In a pan, add oil and throw in the mustard seeds.
  • When it splutters add the chopped tomatoes to this and saute for 3-5 minutes in a low flame.
  • Transfer it to a bowl and add the ground coconut mixture to it
  • Mix it nicely by adding salt and finely chopped coriander leaves to this.
  • Cool completely, Mix well with yogurt, before serving

Video

Notes

1. Always use fresh yogurt, do not use sour yogurt for tomato thayir pachadi.

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37 comments

Deepthidigvijay May 28, 2011 - 1:55 am

yummy lovely recipe and great presentation 🙂

DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi

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Suparna May 28, 2011 - 2:23 am

beautiful post!! interesting recipes..never tried this before …would give it a shot…thanks

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RAKS KITCHEN May 28, 2011 - 3:22 am

New kind of pachadi for me,should try some time. Wonderful clicks and Love the pretty bowl,to match tomatoes…

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Ramya May 28, 2011 - 3:29 am

The pachadi looks soo yummy and really refreshing!! Lovely clicks!

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Priti May 28, 2011 - 4:05 am

This is new to me and looks yum …tht bowl is so cute

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Radhika May 28, 2011 - 4:26 am

Love the collage very much. pachadi looks so refreshing in that bowl.

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Mahi May 28, 2011 - 4:49 am

Clicks are nice jeyasree! This recipe is new to me. Will try it soon!

அடுத்தது தக்குடு தக்காளி பத்தி ஒரு போஸ்ட் போடப்போறார்,ஜாக்கிரதை!;)

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Aruna Manikandan May 28, 2011 - 5:06 am

pachadi looks delicious dear…
nice clicks 🙂

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Shanthi May 28, 2011 - 5:43 am

Looks tempting and I love it.

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Treat and Trick May 28, 2011 - 5:59 am

Nice recipe and looks yummy!

http://treatntrick.blogspot.com

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kaveri May 28, 2011 - 9:50 am

Our all time favorite..make it very often with molagootal…nice clicks

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Prathima Rao May 28, 2011 - 10:09 am

Looks so good & refreshing!!
Prathima Rao
Prats Corner

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Sadhana Valentina May 28, 2011 - 11:26 am

Pics are inviting Jeyashri. This raitha and bisibelabath goes well. Yummy!!!

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Vardhini May 28, 2011 - 1:00 pm

Pachadi looks so yummy. Love the colors.

Vardhini
VardhinisKitchen

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Krithi's Kitchen May 28, 2011 - 1:51 pm

Simply awesome and inviting.. Havent tried pachadi with tomatoes..
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled

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Laavanya May 28, 2011 - 2:51 pm

This instantly reminds me of my paati & the wonderful festival lunches we had at her place.

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Pari May 28, 2011 - 5:11 pm

Cooked tomatoes in a pachadi is new version for me dear, thanks for sharing, will give it a try soon.

FOODELICIOUS

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Sathya Sankar May 29, 2011 - 12:25 am

Pachadi looks so inviting, perfect for hot weather!

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Torviewtoronto May 29, 2011 - 1:20 am

delicious looking chutney

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SravsCulinaryConcepts May 29, 2011 - 1:42 am

Pachadi looks very wonderful !!

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Rinku Naveen May 29, 2011 - 2:09 am

Very different Pachadi. Will surely try this. Thanks for sharing

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Priya May 29, 2011 - 11:20 am

Omg, droolworthy pachadi,simply inviting…

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aipi May 30, 2011 - 2:03 am

Gorgeous pics! The recipe is very new to me, will love to try 🙂
US Masala

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Rekha shoban May 30, 2011 - 4:01 am

yummy pachadi!nice bowl n click jeya!

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Sharmilee! :) May 30, 2011 - 5:05 am

Yummy looking pachadi..looks refreshing n inviting…The serving bowl is so cute that matches the dish too 🙂

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Kalpana Sareesh May 30, 2011 - 5:43 am

Awesome clicks!!! Hv never added coconut to the pachadi thats a awesome idea..yummy clicks again!!!OBV with this peak summer even i make raitha every day it soothes r tummyy…

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Prathibha May 30, 2011 - 8:44 am

We add coconut 2 raita sometimes…but neer roasted tomatoes..sounds nice..:)

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Sayantani May 30, 2011 - 10:00 am

yummy pachadi Jeyashri, love to have this to beat the heat.

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cook from doha May 30, 2011 - 12:01 pm

tepting click………..very easy and nice recipe…….thanks 4 sharing……..

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Sanctified Spaces May 30, 2011 - 2:49 pm

A unique one,with ground ingredients for kootu..but yet a pachadi…very different indeed..

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Jay May 30, 2011 - 3:32 pm

sounds interesting…thanks for sharing dear..:)
Tasty Appetite
Event: Letz Relishh Ice Creams

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Plateful May 30, 2011 - 9:30 pm

Lovely pachadi and cute bowl. I have a similar bowl 🙂

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Meenal Ramanathan December 17, 2012 - 7:26 am

after adding grounded mixture should we keep on stove

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admin December 20, 2012 - 3:28 pm

No need to keep on stove after adding the ground mixture. Just mix with curd

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Ravi Murarisetty June 28, 2013 - 7:03 pm

Did u use use dry dessicated coconut powder or fresh coconut

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admin June 29, 2013 - 10:37 am

I use fresh coconut

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admin June 29, 2013 - 10:38 am

I use fresh coconut

Reply

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