Home Chutney Thengai thogayal recipe,Coconut thuvayal

Thengai thogayal recipe,Coconut thuvayal

by Jeyashri suresh
Thengai thogayal recipe
Thengai Thogayal | Coconut thogaiyal  is a very simple dish which can be made in no time and my Mom makes this very nice and yummy. She makes it very spicy. Whenever my friends visit my house or when we do potlucks, i am always asked to make this thengai thogayal.

Thengai thogayal recipe

  Preparation Time : 15 mins | Cooking Time : 10 Mins |Serves: 4-5

     Grated Coconut  3/4 cup
     Red chili  6-7
     Urad dal  3 tblsp
     Asafoetida  a generous pinch
     Tamarind   a small piece
      Oil   2 tsp
      Salt  as needed


Method with step wise pictures:

  • Heat a pan and fry the urad dhal,tamarind and redchillies till golden brown.
  • Add the asafoetida to this.
  • Switch off the flame .
  • Add the coconut to this.
  • Allow it to cool and add salt.
  • Grind it in the mixie into a fine paste by adding very little water.
  • Enjoy with hot rice smeared with sesame oil or ghee .

Thengai Thogayal

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Premalatha Aravindhan April 14, 2010 - 5:58 am

Thogiyal Luks Super Jeyashri,Eppo ve Sapaidanum pola irruku!

Priya April 14, 2010 - 6:38 am

Thogiyal with sambar and rasam, typing itself make my mouth watering here…Happy Tamil New year wishes Jeya..

priya April 14, 2010 - 6:39 am

i love to have it with kanji (or) curd rice

Akal's Saappadu April 14, 2010 - 8:08 am

I love this thuvayal too, my favourite combination with this thuvayal is lemon rice 🙂 Happy Tamil New year to you & to your family!!!

Ann April 14, 2010 - 10:01 am

I love this with rasam rice… so soothing and yum

RAKS KITCHEN April 14, 2010 - 11:27 am

I too make a similar way,i love with idly the best,also arisi upma,never tried with rice will try that too:)

admin April 14, 2010 - 12:38 pm

Great to know about all the combos.Will try all one by one.

Pavithra April 14, 2010 - 2:33 pm

I too make similar way.. looks yummy and we have with rice roti too….other than the idli, puliyodharai. Never tasted with arisi upma ..I can imagine how it taste surely yumm..

Ammu Madhu April 14, 2010 - 2:41 pm

இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள்.

Nithya April 14, 2010 - 4:55 pm

Yummy 🙂 the click is so tempting 🙂

Panchpakwan April 14, 2010 - 6:46 pm

Happy tamil new year wishes..
Nice recipe..

Sharmilee! :) April 15, 2010 - 4:28 am

Thovayal is my fav….can have it with rice, idly or even upmas….ur version sounds tasty!

Laavanya April 15, 2010 - 2:32 pm

My mom makes this the exact same way especially when she makes ven pongal.. I love this.

Krithiga April 21, 2010 - 7:55 am

could you put any recipie using soya chunks?

Preety April 23, 2010 - 1:36 am

looks yumm

தக்குடுபாண்டி April 28, 2010 - 5:56 pm

மொளகா பழம் பாக்கர்துக்கு அழகா இருக்கு!! nice photos

PranisKitchen April 29, 2010 - 5:32 pm

thengai thogiyal looks so yummy..very easy one and good with plain rice..mixing this thogiyal with rice will give a nice flavor
thanks for sharing
BTW new here …lovely space u have

Jagruti April 30, 2010 - 6:50 pm

Coconut thogiyal looks delicious and tasty..never heard..now I can try..

Malar Gandhi May 2, 2010 - 6:21 pm

Thengai thuvaiyal sounds tastee, like it with rasam rice.

Hari Chandana May 3, 2010 - 2:14 pm

Looks sooo delicious in ur click.. awesome recipe.. thanks for sharing!!

Nithya May 5, 2010 - 6:31 am

Yenakku romba pidikum indha thogayal. nice clicks 🙂

Chitra May 8, 2010 - 3:29 am

We too make this for idly ..Looks nice..nice click too 🙂

தக்குடுபாண்டி May 9, 2010 - 6:56 pm

next post poodalaiyaa innum…;((

Suhaina July 2, 2010 - 6:01 am

wow. i can finish that whole bowl in a jiffy. looks too good. yumm.

Sujatha vaidyanathan November 19, 2015 - 3:58 pm

Nice receipe.u can add a small piece of ginger saute it with above mixture and grind it.this will increase the taste of thogayal.recently only I am reading ur receipes.u are doing great. All the very best.thank u.

Ramya Pavithra March 19, 2017 - 7:02 pm

Hi mam instead of red chilli, can red chilli flakes be used, if so what's the measurement. Please guide.


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