Home made sauceTomato puree recipe | home made tomato puree recipe | no added...

Tomato puree recipe | home made tomato puree recipe | no added preservatives

Tomato puree i wanted to try our for a long time , last week when i saw  red tomatoes in the nearby local shop at cheaper price, i bought and made puree out of this. This is a very basic recipe and doesn’t involve any preservatives. I stored in the refrigerator for 10 days and it stayed good.

Ingredients

Tomato Puree recipe

  Preparation Time : 15 mins | Cooking Time : 10 Mins |   Yields : 2 cups

    Ripe tomato   5-6 (big) Around 1 kg.
    Sugar     1 tsp
    Salt       1/2 tsp     
    

home-made-tomato-puree
Method:

  • Wash the tomatoes and cut the center part and take out the black part.

tomato
cut-tomato

  • In a wide saucepan add tomatoes and add water so as the tomatoes can completely covered in water.
  • boil this till the skin of the tomatoes shrinks.
  • Once done, put on some ice cubes on this . This is to stop the tomatoes from cooking further.

tomato-blanced
tomato-cold-water

  • Take out the skin and allow this to cool completely.
  • Grind this in a mixie into  a fine paste.

blanched-tomato
grind-tomato

  • Filter the puree to get rid of the seeds.
  • Add sugar and salt to the filtered puree and transfer it to a clean dry container.

tomato-puree-filter
puree

  • Always use clean spoon to take it out.
  • You can freeze the tomato puree in ice cube tray and use a cubes when required.

Tomato-puree

I used the puree in making

16 COMMENTS

  1. HI Jeyasri garu,

    what a coincidence, yesterday was searching for tomato puree recipe and you posted 2 days back i could have searched in your website only. very help full pics. I tried many of your recipes and all came very well. Thanks to you so much mam.

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