The savory version of kozhukattai , which is made by stuffing urad dal poornam, made for ganesha chaturthi. Last year itself i wanted to post the recipe of ulundu kozhukattai, but somehow i couldn’t make it out. In my mom’s place she makes this savory version of kozhukattai more than the Modakam, where as in my in laws place every one likes Modakam a lot. Though making of kozhukattai is a bit time consuming i love to make it and of course to eat it too. Check out my ganesha chathurthi recipes
nice pics..I love the savoury ones and cant stop with one..I am planning to make all the kozhakkatais this time..most of the ganesh chaturthis till now after marriage, i have been in India.so this will be my first time!!
These look so tender and delicious! I'm featuring this post in today's Food Fetish Friday (with a link-back and attribution as always). Thanks for always inspiring me with your creations…
Hello, Thanks a lot for sharing this recipe. in my home too, they make savory (ur style) and sweet. though I phone my mom to ask the recipe, a photographed step by step procedure helps a lot. This yr, our vinayagar is tasting this kozhukattai too 🙂
Hi, Looking at all the posts, I couldnt imagine what a terrific cook you are! I love good food, but I am not a great cook. Your pictures and your interest really inspire me a lot.
Hi Jeyashree, I used your recipe and it came out very well. However I have a lot of ulundhu pooranam left over, even after using some in ammini kozhukattai. Any suggestions on what to do with it?
Nice and light.. namkeen kozhukattai for a change.
Light and protein rich kozhukattai
Great-secret-of-life.blogspot.com
nice pics..I love the savoury ones and cant stop with one..I am planning to make all the kozhakkatais this time..most of the ganesh chaturthis till now after marriage, i have been in India.so this will be my first time!!
btw..nice header!!
Looks yum …nice pictures and loved the header Jey
wow delicious version,very nice header Jeyashri…
good job! looks really good!
good to see that all d blogs r over flowing with ganesh chaturthi modak recipes..nice savory version jey
Loved ur header and the kozhukattai too 🙂
Never made uppu kozhukattai. Your header is so easy on the eye!
Looks really authentic!lovely clicks!
wow looks so nice jeyashri… but i love the sweet version than savory one…
VIRUNTHU UNNA VAANGA
Omg, you guys are killing me with ur ulundhu kozhukattais,just visited Raji's space and here is yours..Well done Jeyashri.
Looks absolutely tempting…yummy looking kozhukattais
tht's looks so tempting …yum
My favorite is this ulundhu kozhukattai – more than the sweet one… Looks perfect Jeyashri
Super likes…Join me in Know your Flours-Corn Flour , Fast Food – Pasta event , Know you natural Sweetness – Honey events in my blog
Tempting kozhukattai…yum..
yum kozhukattai.
Loved the recipe and the pictures. Loved the blog header very cute !!
Nice new header Jeyashri..Very nicely done kozhukattais..I love both sweet and savory kozhukattais
Nice savory version of kozhukattai.Header is lovely.
Lovely looking kozhukatais. Looks tempting!
Mmm.. yummy dear!
Bookmarked this one, loved this recipe
These look so tender and delicious! I'm featuring this post in today's Food Fetish Friday (with a link-back and attribution as always). Thanks for always inspiring me with your creations…
Thanks again:)
Hello, Thanks a lot for sharing this recipe. in my home too, they make savory (ur style) and sweet. though I phone my mom to ask the recipe, a photographed step by step procedure helps a lot. This yr, our vinayagar is tasting this kozhukattai too 🙂
Thank u so much abarna for your sweet words.
Hi, Looking at all the posts, I couldnt imagine what a terrific cook you are! I love good food, but I am not a great cook. Your pictures and your interest really inspire me a lot.
Grt blog!
https://dhivyarajashruthi.in
Hi Jeyashree, I used your recipe and it came out very well. However I have a lot of ulundhu pooranam left over, even after using some in ammini kozhukattai. Any suggestions on what to do with it?
Cook any veggie like beans or carrot and mix this poornam to this. Will taste like paruppu usili