Rice AccompanimentUlundu Thogayal recipe, Ulundu thuvaiyal

Ulundu Thogayal recipe, Ulundu thuvaiyal

Ulundu thogayal recipe, Ulundu thuvaiyal, a simple and healthy South Indian chuntey made using black urad dal. Ulundu thogayal recipe with detailed step by step instructions.

I have posted urad dal chutney recipe in Jeyashris Kitchen. This recipe of Urad dal thogayal I have seen in a Tamil magazine a few years back and noted down the recipe. I have tried at home 2 weeks back and it was a super hit recipe at home. This Urad dal thuvaiyal is a village-style recipe. It can be paired with fermented rice(Pazhaya sadam) as well.

If you are looking for a Traditional Brahmin style Thogayal recipes, do try this. Thengai thogayal, paruppu thogayal Kothamalli thogayal and Pirandai thogayal.

 

Urad dal thogayal
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Ulundu Thuvaiyal | Ulundu Thogayal recipe

Healthy Ulundu thogayal to pair with rice, idli and dosai
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Jeyashri suresh

Ingredients

  • 4 tbsp Black urad dal
  • 1 tsp chana dal
  • 1 tsp Dhaniya | Coriander seeds
  • 1 tsp coconut
  • 4 cloves Garlic
  • 6 red chili
  • 2 tsp oil
  • Curry leaves few
  • Tamarind a small piece
  • Salt as needed
  • Asafoetida a small pinch

Instructions

  • In a pan add 2 tsp oil and add the black urad dal, chana dal, dhaniya, coconut, red chili, curry leaves, and garlic cloves.
  • Roast in medium flame till the dals get nicely roasted.
  • Switch off the flame.
  • Add salt and tamarind to this.
  • Let this cool completely.
  • Grind this into a fine paste using little water.
  • Take out from the mixie jar.
  • Ulundu thogayal goes well with plain rice smeared with ghee.
  • Also the thuvaiyal goes well with curd rice, idli, and dosa.
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Notes

1. Always make the thuvaiyal using black urad dal, if not available use white urad dal.
  • In a pan add 2 tsp oil and add the black urad dal, chana dal, dhaniya, coconut, red chili, curry leaves, and garlic cloves.
  • Roast in medium flame. Let the dals get nicely roasted.
  • Switch off the flame.
Ulundu thogayal
  • Add salt and tamarind to this.
  • Let this cool completely.
  • Grind this into a fine paste using little water.
  • Take out from the mixie jar.
Ulundu thuvaiyal
  • Ulundu thogayal goes well with plain rice smeared with ghee.
  • The Ulundu thogayal goes well with curd rice, Idli and dosa.
Urad dal thogayal
  • Always make the thuvaiyal using black urad dal, if not available use white urad dal.

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