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Home Dry Curry Mullangi curry| Mullangi fry | Radish fry

Mullangi curry| Mullangi fry | Radish fry

by Jeyashri suresh
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Radish fry

Mullangi curry| Mullangi fry | Radish fry- Indian style Mullangi curry recipe. Recipe for Mullangi curry | Mullangi fry with detailed step by step pictorial instructions.

We always add mullangi | radish to sambar. We also make Parathas with Radish- Mooli paratha. In my in-law’s house we make mullangi poriyal, the normal way like how we make beans poriyal. Somehow I don’t like the bland taste of radish in poriyal form.

After we moved to Hongkong, I started buying Radish on a regular basis. We get cute little red radish in the Wet markets. I use that in sambar. A few days back while browsing in Google, I came across this Mullangi curry | Mullangi fry recipe in Spice India online Mullai’s website. I found the recipe interesting and simple. Unlike the bland poriyal style, I find this interesting. Everyone at home loved it too.

This Radish fry pairs well with Rasam Sadam, Sambar Sadam, and curd rice too. This will pair with chapati as well.

I used the small red radish, you can use the white ones as well.

Mullangi curry

Mulangi curry
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Mullangi curry

Easy and healthy Indian style stir fry with Radish
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Lunch, Main Course
Cuisine: Indian
Servings: 3 people
Author: Jeyashri suresh

Ingredients

  • 2 cups Radish cut into roundels
  • 2 onion
  • 2 cloves garlic
  • 4 tsp oil
  • ½ tsp mustard seeds
  • 1 tsp Urad dal
  • Salt as needed
  • 1-2 tsp Chilli flakes
  • ½ tsp Turmeric powder
  • Curry leaves few

Instructions

  • Cut the Radish into thin roundels. I used the small red radish. You can use regular white ones.
  • In a pan add oil, mustard seeds, curry leaves, and urad dal.
  • When the dal turns golden brown, add the thinly sliced onions and 2 crushed garlic cloves.
  • Saute till translucent.
  • Add little salt while cooking the onions.
  • Now add in the radish roundels.
  • Add turmeric powder and chili flakes.
  • Alternatively, you can use red chili powder as per your taste.
  • Mix well and sprinkle little water.
  • Cover and cook in medium flame for 4-5 minutes.
  • Stir in between.
  • Radish tends to cook very fast.
  • Once it becomes soft and the water gets completely absorbed, switch off the stove.
  • Radish stir fry is ready.
  • Serve with sambar rice, rasam sadam, or with any variety rice for lunch box.

Notes

1. I have added red chili flakes, you can add red chili powder.
2. You can add little garam masala to this and pair the Radish stir fry with Roti also.
  • Cut the Radish into thin roundels. I used the small red radish. You can use regular white ones.
  • In a pan add oil, mustard seeds, curry leaves, and urad dal.
  • When the dal turns golden brown, add the thinly sliced onions and 2 crushed garlic cloves.
  • Saute till translucent.
  • Add little salt while cooking the onions.
Mullangi fry
  • Now add in the radish roundels.
  • Add turmeric powder and chili flakes.
  • Alternatively, you can use red chili powder as per your taste.
  • Mix well and sprinkle little water.
  • Cover and cook in medium flame for 4-5 minutes.
  • Stir in between.
Radish fry
  • Radish tends to cook very fast.
  • Check for salt.
  • Once it becomes soft and the water gets completely absorbed, switch off the stove.
  • Radish stir fry is ready.
Mullangi curry
  • Serve with sambar rice, rasam sadam or with any variety rice for lunch box.
Mullangi curry

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2 comments

Mullai Madavan June 17, 2020 - 8:17 pm

Thank you Jeya for giving it a try, appreciate it! Dish looks delicious with step wise pics, neatly written!

Reply
Jeyashri suresh June 20, 2020 - 7:30 pm

Thank you so much Mullai for the recipe

Reply

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