Breakfast |Tiffin Recipes No Onion No GarlicYogurt fruit parfait recipe | easy breakfast recipes

Yogurt fruit parfait recipe | easy breakfast recipes

Yogurt fruit parfait is a very easy and filling breakfast recipe. As summer is in peak, most of the time we don’t feel like having food. This yogurt based fruit parfait, is a chilled breakfast, which doesn’t need cooking also. Just make this in a jiffy and you can replace the digestive biscuits with Home made granola or even regular store bought cornflakes. Try out this easy breakfast recipe, and enjoy the summer.

Ingredients

Yogurt Fruit Parfait

  Preparation Time : 20 mins | Cooking Time : Nil |   Yields : 2 Servings

    Digestive biscutis  3
    Mixed fruits*      1 Cup
    Yogurt   1/2 cup 
    Vanilla Essence   1 tsp
    Sugar         1-2 tsp
    

* I used kiwi, blue berry, apple and mango. You can add grapes, pear, strawberry, pineapple,pomegranate  or any fruits of your choice.
easy-breakfast-recipes

Method:
Hung the curd for 10 minutes. It is just to get a very thick yogurt. I always put  in a tea strainer and keep it in the refrigerator. Keep a vessel under this , so that the drained water will get into it. Add vanilla essence and sugar to the thick yogurt and mix well.

yogurt
yogurt+vanilla essence

  • Put the digestive biscuits in a ziplock cover and powder this. Keep this aside. Cut the fruits and chill them for 10 minutes.

digestive-biscuits
yogurt

  • Now for serving, take a 2 glass tumblers. Add little coarsely powdered digestive biscuits{if adding cornflakes, just powder them with hands and add or if adding granola, just add}
  • Add one layer of the vanilla yogurt mix.
  • Then add a layer of fruits. Repeat this same procedure for 2 glasses, ending up with fruits on the top.

add-yogurt
parafit

  • There are no hard and fast rules for making this yogurt parfait. even you can use store bought flavoured yogurt.

yogurt - fruit-parfait

Notes:

  • This heealthy breakfast recipe can be had a dessert too.
  • You can add chopped almonds and walnuts to this.

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