Tuesday, September 8, 2009

CHILLI PARROTA RECIPE | KIDS FRIENDLY RECIPE

We all like the chilli parrota served in SARAVANA BHAVAN . One day when my kids asked me to make this for tiffin, i told them that i will learn and make for them next weekend and temporarily closed their mouth with MAGGI. while searching for the chilli parrota recipe in blogs, i came across it in HERE. Try out this easy kid's friendly recipe and  even we adults will love this chilli parotta for sure
Chilli parotta 3
I decided to try that and made a few alterations to suit my kids taste.
It came out so well and kids finished it in no time.



Here comes the recipe of this:
Preparation time: 10minutes| Cooking time:20 minutes |Serves: 3-4

INGREDIENTS:
PARROTA 4 NOS. (I USED FROZEN)
ONION(CUT INTO CUBES) 2
TOMATO(CHOPPED) 1
GARLIC 3 flakes
GINGER 1” INCH
MIXED VEGETABLES 3/4 CUP
RED CHILLI POWDER 1 TSP
GARAM MASALA 1/2 TSP
OIL 1 TBSLP
TOMATO KETCHUP 1-2 TBLSP
Chilli parotta 2
Take a non stick tawa  and cook the parrota according to the instructions given in that.
step 2

I used pillsbury malabar parrota.
step 4

When the parrotas are ready cut them into cubes and keep it aside.
step 7

In a kadai,put oil and add the cubed onions(ONE ONION),garlic,,ginger,redchilli powder,garam masala and saute till the raw the raw smell goes.
step 3

Allow it to cool. Grind it to a fine paste along with the tomatoes and tomato ketchup. Add oil in the pan and add the sliced onions and saute till it turns pink and add chopped veggies ( i used carrots, green peas, cabbage and capsicums)and add the ground masala,  and saute for 3 mins.

step 5
Now add the cubed parrotas and mix it evenly with the masala and just sprinkle a few spoons of water.
Keep it in flame for 5 mins . Garnish with coriander.
step 8

Serve hot with onion raita.

Chilli parotta 1     

26 comments:

  1. Looks mouthwatering Jeyashri,I too make this when I run out of dinner ideas :)

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  2. i've never tried chili parota.Have bookmarked .Its looking very nice..Thanks for trying out pizza and glad u all liked it :)

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  3. Absolutely mouth watering. :) Used to have this in hot chips :) Your version looks really interesting. would try it out soon.

    Do take a look at my blog for an event announcement. your participation will make us really happy :)

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  4. thank u so much nithya. I saw the event announcement in ur blog and will contribute my entry soon

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  5. Awesome chili parota... I never knew about this dish - but looks flavorful...

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  6. Yummy recipe dear...will surely try out

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  7. Hi jayashree! I guess I am first time here.
    Love the way you have brought in a twist to the normal malabar paratha.

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  8. Hi jeyashri,

    U have got a great blog...thx for visiting my blog..Hope we cud be in touch!

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  9. Thank u pari for visiting my blog and priya surely will kep in touch

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  10. first time to this lovely blog......Chilli parrota looks tempting and pizza has also turned out well

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  11. Thanks for dropping in...you have a nice space here..and who doesn't love chili parottas!..great looking ones..

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  12. thank u purva and srivalli for visiting here

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  13. I liked your blog very much. I appreciate for your beautiful presentation and mouth watering picture of chilly paratha. I love chilly paratha very much and shall try out your lovely recipe.
    You are welcome in my blogs.

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  14. Chili paratha looks yummy Jeyashree.

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  15. I love chilli parota too...I wish I can grab that bowl....looks fab

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  16. Looks mouthwatering and inviting Jeyashri:)

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  17. Looks bright and colorful JS..I tried the Simple Moong Dal of yours..It came out really well..Tx JS...

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  18. you have a nice blog with good recipes.You can visit my blog view my recipes and give ur comments.

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  19. hi jayashri ! hw to make parrotta at home ? coz im living to interior that malabar parrotta packet may not available!

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    Replies
    1. Kavita,
      I haven't posted the recipe of malabar parrota yet, but you can make thick plain parathas and make the same

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  20. hi sis am new to this blog but i've tried quite a lot of recipes from ur kitchen... ur great!!!! i have a doubt in this recipe??u posted tomato in the ingredients but i couldnt find it in the procedure... can u plz tell me in which step am suppose to add tomatoes. thank u...

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    Replies
    1. Hi ramya,
      We have to add tomatoes while grinding. Sorry for missing it out. Now updated. Thank u very much

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  21. hi this asha from Chennai, I have seen your cooking in aval kitchen, it is superb, then I have seen u r web also, thank u so much for teaching others

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    Replies
    1. Thanks asha. For your query on chocolate ice cream you can add freshcream instead of whipped cream. the comment got deleted by mistake

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